Description
Smoked Salmon Carbonara is a luxurious twist on the classic Italian dish, combining al dente pasta with creamy sauce and rich, smoky salmon. This delightful recipe is perfect for impressing guests at dinner parties or enjoying a cozy meal at home. With its vibrant flavors and enticing aroma, Smoked Salmon Carbonara is not only easy to prepare but also allows for creative variations that cater to your taste. Dive into this culinary masterpiece and savor every bite!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 oz high-quality smoked salmon, chopped
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Freshly cracked black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
- In a mixing bowl, whisk together eggs, heavy cream, Parmesan cheese, and black pepper until smooth.
- In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute).
- Add the drained pasta to the skillet and remove from heat. Quickly pour in the egg mixture and stir vigorously to prevent scrambling.
- Gently fold in the smoked salmon and add reserved pasta water as needed for consistency.
- Serve immediately with extra Parmesan and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 590mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg