Description
Soft Baked Maple Donut Bars are the ultimate cozy treat, blending the nostalgic flavors of maple syrup with a soft, pillowy texture. Perfect for breakfast or an afternoon snack, these bars are quick to prepare and sure to delight your taste buds. With just the right amount of sweetness and warmth, each bite will transport you to those comforting autumn days. Whether enjoyed solo or shared with loved ones, these delectable bars are a must-try!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until well combined.
- In another bowl, beat eggs, maple syrup, and milk until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg