Description
Spicy Shrimp Sushi Stacks are a vibrant and flavorful dish that combines juicy shrimp, creamy avocado, and a kick of sriracha in a visually stunning presentation. Perfect for impressing guests or enjoying a cozy night in, these stacks are easy to assemble and provide an explosion of taste in every bite. Experience the joy of sushi without the fuss!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup sushi rice
- 1 ripe avocado, sliced
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp rice vinegar
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- Once cooked, mix rice with rice vinegar and a pinch of salt; let cool.
- Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, cooking until pink (about 3 minutes per side).
- In a mold or ring, layer sushi rice, avocado slices, and shrimp; repeat until stacked.
- Top with green onions, sesame seeds, and drizzle with sriracha before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg