Description
Spinach Tortellini Soup is the ultimate comfort dish that warms you from the inside out. This hearty soup features tender cheese-filled tortellini and vibrant spinach, all simmered in a savory vegetable broth. Perfect for chilly evenings, it’s easy to prepare and can be customized with your favorite ingredients. Serve it as a satisfying main course or a delightful appetizer, and enjoy the cozy embrace of this nourishing bowl of goodness.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 cup tortellini (fresh or frozen)
- 1 medium carrot, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- In a large pot over medium heat, add olive oil, chopped onion, and diced carrots. Sauté for about 5 minutes until softened.
- Stir in minced garlic; cook for another minute until fragrant.
- Add vegetable broth, oregano, salt, and pepper. Bring to a gentle simmer.
- Toss in tortellini and cook according to package instructions until al dente.
- Just before serving, stir in fresh spinach until wilted (about 2 minutes).
- Serve hot, paired with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg