Description
Spring Roll Bowl with Peanut Sauce is a vibrant and satisfying dish that brings together the freshness of colorful vegetables, tender chicken, and a creamy peanut sauce in one delightful bowl. This customizable meal is perfect for any occasion, from casual weeknight dinners to festive gatherings. Each bite offers a burst of flavor that evokes memories of enjoying street food in lively markets. Easy to prepare and visually stunning, it’s an exciting addition to your dinner table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs total)
- 2 cups fresh mixed vegetables (bell peppers, cucumbers, carrots, lettuce)
- 1/4 cup fresh cilantro, chopped
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- Juice of 1 lime
- 2 tbsp honey
Instructions
- Prepare your ingredients: Wash and chop the vegetables into bite-sized pieces. Cook rice noodles according to package instructions; drain and rinse under cold water.
- Season your chicken: Rub the chicken breasts with salt and pepper. In a skillet over medium heat, cook until golden brown (about 6 minutes per side).
- Make the peanut sauce: In a bowl, mix peanut butter, soy sauce, lime juice, and honey until smooth. Adjust consistency with water if needed.
- Assemble bowls: Layer rice noodles first, followed by vegetables and sliced chicken on top.
- Drizzle with peanut sauce and garnish with cilantro (and optional chopped peanuts if desired).
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 9g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg