There’s something truly satisfying about the sound of sizzling steak in a hot skillet, isn’t there? As the savory aroma fills the kitchen, it takes me back to cozy dinner nights, where laughter and good food created lasting memories. If you’re searching for a meal that effortlessly combines bold flavors with comforting textures, these Steak Bites with Smashed Potatoes will surely impress.
Jump to:
- <strong>Steak Bites with Smashed Potatoes Ingredients</strong>
- How to Make Steak Bites with Smashed Potatoes
- What to Serve with <strong>Steak Bites with Smashed Potatoes</strong>?
- Make Ahead Options
- <strong>Steak Bites with Smashed Potatoes Variations</strong>
- How to Store and Freeze Steak Bites with Smashed Potatoes
- Steak Bites with Smashed Potatoes Recipe FAQs
Perfect for a weeknight dinner or a special occasion, this dish features tender, juicy sirloin seared to perfection and served atop creamy, buttery smashed potatoes. With just a few pantry staples and a drizzle of zesty chimichurri sauce, you can transform an ordinary evening into a culinary delight.
Join me as we dive into this simple yet satisfying recipe that’s bound to become a go-to in your kitchen. Say goodbye to the monotony of fast food! Let’s whip up some deliciousness that’s sure to win over family and friends alike.
Why You'll Love This Steak Bites with Smashed Potatoes
- This recipe is incredibly easy to prepare, making weeknight dinners a breeze for busy schedules.
- The vibrant flavors of juicy steak combined with creamy smashed potatoes create a delightful harmony that will have your taste buds dancing.
- Not only is this dish versatile enough to pair with various sauces or sides, but it also stands out on any dinner table with its visually appealing presentation.
- Plus, it’s a guaranteed crowd-pleaser that will leave your family and friends raving about your cooking skills.
Steak Bites with Smashed Potatoes Ingredients
For the Steak Bites
• Sirloin steak – a tender cut ideal for searing, providing rich flavors.
• Olive oil – enhances the searing process and adds healthy fats.
• Garlic powder – infuses a savory depth to the steak.
• Salt and pepper – essential for seasoning to taste, elevating the dish.
For the Smashed Potatoes
• Baby potatoes – these small potatoes are naturally creamy and perfect for smashing.
• Butter – adds a rich, indulgent flavor to the potatoes.
• Fresh parsley – brightens the dish with a pop of color and freshness.
For the Finishing Touch
• Chimichurri sauce – this tangy sauce is an irresistible complement to the steak bites, enhancing the dish’s overall flavor.
How to Make Steak Bites with Smashed Potatoes
Season the Steak: Start by drizzling the sirloin steak with olive oil, then sprinkle garlic powder, salt, and pepper generously. Let it sit for a few minutes to absorb those wonderful flavors.
Prep the Potatoes: While the steak is marinating, halve the baby potatoes and add them to a pot of boiling water. Cook until they’re tender, about 15-20 minutes, then drain.
Smash the Potatoes: Transfer the boiled potatoes to a bowl and gently smash them with a fork. Mix in butter, a pinch of salt, and chopped fresh parsley until creamy and inviting.
Sear the Steak Bites: In a hot skillet, add your seasoned steak bites. Cook for about 2-3 minutes on each side for a perfect medium-rare. Adjust the timing according to your desired doneness.
Serve and Enjoy: Plate your delicious steak bites next to the creamy smashed potatoes. Drizzle with chimichurri sauce for that extra zesty kick and get ready to enjoy!
Optional: Garnish with additional fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Steak Bites with Smashed Potatoes?
Elevate your dinner experience with these delightful pairings that complement the tender steak and creamy potatoes beautifully.
- Garlic Bread: This warm, crusty bread is perfect for mopping up any extra chimichurri sauce or buttery potato goodness.
- Grilled Asparagus: The slight char and fresh taste of asparagus provides a crisp contrast to the rich flavors, making your meal well-rounded.
- Caesar Salad: Crisp romaine lettuce with a zesty dressing and crunchy croutons balances the hearty steak bites, adding freshness to your plate.
- Roasted Brussels Sprouts: These caramelized bites add an enjoyable crunch and earthy flavor, enhancing the overall comfort of your meal.
- Red Wine: A glass of full-bodied red wine wonderfully complements the richness of the steak while enhancing the meal’s overall experience.
- Creamed Spinach: The creamy texture and savory flavor profile of this classic side offer an indulgent pairing that feels like a restaurant treat at home.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse brings a sweet finish to your satisfying meal, delightfully contrasting with the savory main course.
Make Ahead Options
These Steak Bites with Smashed Potatoes are ideal for busy home cooks looking to save time during the week! You can prepare the steak bites up to 24 hours in advance by seasoning the sirloin and storing it in an airtight container in the refrigerator to retain its flavor. The smashed potatoes can be made ahead as well; simply cook and smash them, then store in the fridge for up to 3 days. To reheat, microwave or warm on the stovetop with a splash of water to keep them creamy. When ready to serve, just sear the marinated steak bites and reheat the potatoes for a quick, delicious meal!
Steak Bites with Smashed Potatoes Variations
Feel free to transform this classic dish into something uniquely yours with some simple tweaks!
Herb-Infused: Add fresh thyme or rosemary to the marinade for a fragrant twist that elevates the steak’s flavor profile. Infusing these herbs creates an aromatic experience that complements the richness of the meat.
Sweet Potatoes: Replace baby potatoes with sweet potatoes for a healthier, sweeter alternative. Their natural sugars caramelize beautifully, offering a delightful contrast to the savory steak.
Spicy Kick: Mix in crushed red pepper flakes while seasoning the steak for a spicy punch. This heat adds an exciting depth that makes each bite even more thrilling!
Cream Cheese Mashed: Swap butter for cream cheese in the smashed potatoes for a tangy twist. This creamy enhancement makes the potatoes luxurious and indulgent, adding a rich texture that’ll keep you coming back for more.
Balsamic Glaze: Drizzle a balsamic reduction over the steak before serving for a sweetness that balances the savory flavors. This simple addition brightens the dish, making it a stunning centerpiece on your dinner table.
Cilantro Chimichurri: Replace parsley with fresh cilantro in your chimichurri sauce for a unique, vibrant flavor. This herbaceous change introduces a fresh and zesty finish that elevates the entire dish.
Garlic Butter: Stir minced garlic into melted butter before mixing with the potatoes to enhance their flavor. The aromatic essence of garlic infuses each mouthful with irresistible richness.
Cauliflower Mash: For a low-carb option, substitute mashed potatoes with seasoned cauliflower mash. Its creamy texture and subtle flavor absorb all the delicious buttery goodness while keeping your meal light and satisfying.
How to Store and Freeze Steak Bites with Smashed Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for a few minutes, adding a splash of water if needed to keep the steak moist.
Freezer: For longer storage, freeze the steak bites (without the smashed potatoes) in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Smashed Potatoes: These can be refrigerated for up to 2 days. To refresh, add a bit of butter or cream while reheating them in a skillet or microwave.
Reheating: When ready to enjoy your Steak Bites with Smashed Potatoes, reheat them gently to preserve flavor and texture. Avoid overheating to prevent dryness.
Chef's Helpful Tips
- When preparing Steak Bites with Smashed Potatoes, make sure to let the steak marinate for at least 10 minutes to absorb the flavors of the seasoning.
- Always cut your baby potatoes evenly to ensure they cook uniformly, which helps achieve a perfect smash.
- For more flavor in your smashed potatoes, consider adding roasted garlic or sour cream along with the butter.
- When searing the steak bites, use a cast-iron skillet preheated over medium-high heat to get a good sear without overcooking the meat.
Steak Bites with Smashed Potatoes Recipe FAQs
What type of sirloin steak should I use for steak bites?
Absolutely! Look for a well-marbled sirloin steak, which ensures tenderness and flavor. Ribeye or flank steak can also work if you prefer a different taste, but sirloin is a fantastic choice for that juicy outcome.
How long can I store leftovers of Steak Bites with Smashed Potatoes?
You can store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat them in a skillet over medium heat for a few minutes. If the steak seems a bit dry, add a splash of water to restore moisture while reheating.
Can I freeze the cooked steak bites?
Yes, you can! For best results, freeze the steak bites (without the smashed potatoes) in a freezer-safe container for up to 3 months. When you’re ready to enjoy, take them out and thaw in the fridge overnight. To reheat, use a skillet over medium heat until warmed through.
What should I do if my smashed potatoes turn out too gluey?
Very! If your smashed potatoes are too gluey, it’s likely due to over-mixing. Next time, only smash them gently with a fork and be careful not to overwork the starches. Adding in all the butter at once may also make them stickier. You can rescue gluey potatoes by mixing in a bit of milk or cream and gently folding until the desired consistency is reached.
Are there any dietary considerations with this recipe?
For sure! This recipe contains gluten-free ingredients, making it suitable for those avoiding gluten. However, ensure your chimichurri sauce is also gluten-free if that’s a concern. Additionally, if preparing for pets, avoid any seasoning tied to pet-safe guidelines. Always check for any allergies regarding the ingredients, especially the butter and fresh parsley, as some individuals might react to specific herbs.
How can I ensure the steak is cooked to my preference?
Definitely! Use a meat thermometer for precise cooking. For medium-rare, look for an internal temperature of 130°F to 135°F. The more the merrier! If using a skillet, cook for about 2-3 minutes per side for that perfect sear, adjusting the timing based on your desired doneness, using the thermometer as your guide.
Steak Bites with Smashed Potatoes
Ingredients
Equipment
Method
- Season the steak by drizzling it with olive oil, then sprinkle garlic powder, salt, and pepper. Let it sit for a few minutes.
- While the steak is marinating, halve the baby potatoes and cook in boiling water until tender, about 15-20 minutes.
- Transfer the boiled potatoes to a bowl and smash them with a fork. Mix in butter, a pinch of salt and chopped fresh parsley until creamy.
- In a hot skillet, add your seasoned steak bites and cook for about 2-3 minutes on each side for medium-rare, adjusting timing as needed.
- Plate the steak bites next to the creamy smashed potatoes. Drizzle with chimichurri sauce and enjoy!
