Description
Steak Queso Rice is a vibrant and satisfying dish that combines tender steak, creamy queso cheese, and fluffy rice into one delicious bowl. Perfect for weeknight dinners or festive gatherings, this recipe offers a delightful explosion of flavors with every bite. Customize it with your favorite toppings for an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ribeye steak, diced
- 2 cups cooked rice (preferably day-old)
- 1 cup queso cheese sauce (store-bought or homemade)
- 1 cup bell peppers, chopped
- 1 small onion, diced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
Instructions
- Heat a skillet over medium-high heat. Add a splash of oil and the diced steak, seasoning with chili powder, cumin, salt, and pepper. Cook for about 5-7 minutes until browned and cooked through.
- Add the onions and bell peppers to the skillet; sauté until tender (around 4-5 minutes).
- Stir in the cooked rice and queso cheese sauce until well combined. Cook for a few more minutes to meld flavors.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with fresh cilantro and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg