Description
Strawberry Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the sweetness of fresh strawberries in a soft, chewy cookie. Each bite bursts with fruity flavor and a hint of vanilla, making them perfect for any occasion—from picnics to cozy nights at home. Easy to make and visually stunning, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix until smooth.
- Incorporate cream cheese into the butter mixture until well combined.
- Gradually add dry ingredients to the wet mixture and stir gently until just combined.
- Fold in diced strawberries carefully.
- Scoop tablespoon-sized dollops onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg