Description
Strawberry Cheesecake Dessert Tacos are a delightful combination of creamy cheesecake and fresh strawberries nestled in warm, soft taco shells. This fun and vibrant dessert is perfect for summer gatherings or as a sweet treat at home. With each bite, you’ll experience a lovely blend of textures and flavors that will leave everyone wanting more. Ready to impress your guests? Let’s whip up these irresistible tacos!
Ingredients
Scale
- 4 soft taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Warm the taco shells in a skillet over medium heat for 1-2 minutes on each side until pliable.
- In a bowl, combine softened cream cheese, sugar, and vanilla extract; mix until smooth.
- Generously spoon the cheesecake filling into each taco shell.
- Top with sliced strawberries and dollops of whipped cream.
- Serve immediately for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg