There’s something uniquely delightful about the combination of strawberries and cream that transports me back to carefree summer days. The moment I discovered how to infuse that classic flavor into cookies, it was as if I had unearthed a treasure buried in my recipe box. These Strawberry Milkshake Cookies will leave you in awe, delivering a burst of fruity sweetness in every bite.
Jump to:
- <strong>Strawberry Milkshake Cookies Ingredients</strong>
- How to Make Strawberry Milkshake Cookies
- What to Serve with <strong>Strawberry Milkshake Cookies</strong>?
- Make Ahead Options
- How to Store and Freeze Strawberry Milkshake Cookies
- <strong>Strawberry Milkshake Cookies Variations</strong>
- Strawberry Milkshake Cookies Recipe FAQs
Perfect for sweet tooth cravings or unexpected guests, these cookies come together in just 27 minutes, making them a splendid option when you want to elevate your dessert game without the fuss. Imagine the cheers from friends and family as they taste the soft, chewy texture melting in their mouths, accompanied by a hint of nostalgia. With their vibrant pink hue and a light dusting of powdered sugar, these cookies not only taste heavenly but look stunning too.
So, let’s whip up a batch of these Strawberry Milkshake Cookies and reintroduce joy into your baking routine—your taste buds will thank you!
Why You'll Love This Strawberry Milkshake Cookies
- These Strawberry Milkshake Cookies are incredibly easy to make, allowing you to whip up a delightful treat in just 27 minutes.
- The unforgettable flavor of strawberries and creamy goodness makes each cookie a mouthwatering experience that will satisfy any sweet tooth.
- They are versatile enough to serve at parties, picnics, or just as a special snack at home, making them ideal for any occasion.
- With their gorgeous pink color and light dusting of powdered sugar, these cookies are as visually appealing as they are delicious, ensuring they will be the star of your dessert table.
Strawberry Milkshake Cookies Ingredients
• Let’s gather what you need to make these scrumptious cookies!
For the Cookie Dough
- Unsalted butter – soften it to create a creamy and smooth base for the dough.
- Granulated sugar – adds sweetness and helps achieve the perfect texture.
- Brown sugar – introduces a hint of caramel flavor and moisture for chewy cookies.
- Large eggs – bind the ingredients and ensure a tender crumb.
- Vanilla extract – a touch of vanilla enhances the overall flavor profile dramatically.
- All-purpose flour – provides structure; be sure to measure correctly for best results.
- Baking soda – acts as a leavening agent for a nice rise and soft texture.
- Salt – balances out the sweetness and elevates the flavors.
For the Strawberry Flavor
- Strawberry puree – gives these cookies their fruity burst and vibrant color—essential for Strawberry Milkshake Cookies!
- Strawberry milk powder – adds a creamy, sweet essence reminiscent of the classic drink.
For the Finishing Touch
- Powdered sugar – dust on top for that sweet, elegant finish and a beauty that beckons.
How to Make Strawberry Milkshake Cookies
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This step ensures the cookies bake evenly and don’t stick.
Cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar in a mixing bowl until the mixture is light and fluffy. This process incorporates air for a tender cookie texture.
Add the 2 large eggs one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract for an enhanced, aromatic flavor throughout the dough.
Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt in another bowl. Gradually add this dry mixture to the butter mixture, ensuring no flour pockets remain.
Fold in 1 cup of strawberry puree and 1/4 cup of strawberry milk powder gently until everything is well combined and the dough has a delightful pink hue.
Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving enough space between each to allow for spreading. Aim for uniform sizes to ensure even baking.
Bake in the preheated oven for approximately 12 minutes or until the edges are lightly golden. You want them soft in the center with a slight crispness around the edges.
Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack. Dust with 1 cup of powdered sugar before serving to add that touch of elegance and sweetness.
Optional: For an extra strawberry kick, top with fresh strawberry slices before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Strawberry Milkshake Cookies?
Indulging in these delightful cookies opens up a world of tasty pairing possibilities, transforming a simple treat into a grand feast.
Classic Vanilla Ice Cream: The creamy richness of vanilla ice cream complements the fruity sweetness of the cookies, creating a perfect dessert duo. A scoop alongside a warm cookie is pure bliss!
Fresh Berries Salad: A vibrant medley of strawberries, blueberries, and raspberries adds a refreshing touch. The tartness balances the cookie’s sweetness, making each bite feel light and fruity.
Homemade Whipped Cream: Fluffy whipped cream drizzled over the cookies takes dessert to another level, enhancing their dreamy, milkshake-inspired flavor.
Lemonade or Strawberry Lemonade: A glass of bright, citrusy lemonade pairs beautifully with the cookies, cutting through the sweetness and giving a refreshing contrast.
Chocolate Dipping Sauce: For those who adore chocolate, a warm, rich dipping sauce turns each bite into a heavenly experience. This decadent addition brings out the cookies’ berry notes in an unexpected way.
Sparkling Water with Lime: A bubbly, crisp sparkling water with a hint of lime is the ideal refreshing drink. It cleanses the palate and complements the cookie’s delightful sweetness.
Savor these pairings as you enjoy your cookies, elevating your dessert experience to new heights!
Make Ahead Options
These delightful Strawberry Milkshake Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, making it a fantastic option for busy days. Simply mix all your ingredients as outlined, and then cover the bowl tightly with plastic wrap or transfer into an airtight container to refrigerate. If you want to freeze the dough, scoop tablespoonfuls onto a baking sheet and flash freeze before transferring them to a freezer bag for up to 3 months. When you’re ready to bake, just place the frozen cookies directly on a baking sheet and add a minute or two to the baking time, ensuring they turn out just as delicious as freshly made. With a little planning, you can savor the wonderful taste of Strawberry Milkshake Cookies any day!
How to Store and Freeze Strawberry Milkshake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: If you prefer longer storage, keep the cookies in the fridge where they can last for up to a week; wrap them tightly to avoid fridge odors.
Freezer: To freeze Strawberry Milkshake Cookies, arrange baked cookies in a single layer on a baking sheet. Freeze for about 1 hour, then transfer to a zip-top freezer bag for up to 3 months.
Reheating: For best results, reheat cookies in the oven at 350°F (175°C) for about 5 minutes, allowing them to regain their soft texture.
Strawberry Milkshake Cookies Variations
Feel free to explore these delightful twists and substitutions to customize your cookies to your taste!
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend for a suitable version that everyone can enjoy.
Dairy-Free: Use coconut oil or vegan butter in place of unsalted butter, and choose non-dairy milk powder for a luscious, creamy flavor.
Vegan: Replace the eggs with flaxseed meal (1 tbsp flaxseed + 3 tbsp water per egg) for a plant-based twist without sacrificing taste.
Extra Fruity: Incorporate finely chopped fresh strawberries into the dough along with the puree for added texture and bursts of juicy flavor.
Chocolatey Delight: Mix in a half cup of mini chocolate chips to create a delightful contrast between strawberry sweetness and rich chocolate.
Minty Fresh: Add a teaspoon of peppermint extract to the batter for a refreshing minty take on these tasty cookies.
Nuts & Crunch: Toss in some chopped almonds or walnuts for a crunchy element that complements the soft, chewy cookie base.
Spicy Kick: Sprinkle in a touch of cinnamon or nutmeg for a warming spice that lifts the flavors and adds depth to your cookie experience.
Chef's Helpful Tips
- Ensure your unsalted butter is softened to room temperature for easy creaming with the sugars; this creates a light, airy texture in your Strawberry Milkshake Cookies.
- Be careful not to overmix the dough after adding the dry ingredients, as this can result in tough cookies.
- For a burst of flavor, choose ripe strawberries for your puree, as they will enhance the sweetness and fruity taste.
- Remember to check your cookies a minute or two before the suggested baking time to prevent overbaking; they should be soft in the middle but set around the edges.
Strawberry Milkshake Cookies Recipe FAQs
What type of strawberries should I use for the puree?
Absolutely! For the best flavor, choose ripe and fresh strawberries that are bright red and fragrant. They should have a nice sheen and be free of any dark spots. Cut off the green tops, wash the strawberries thoroughly, and blend them until smooth to create a delicious puree!
How should I store these cookies for maximum freshness?
Very! Store your Strawberry Milkshake Cookies in an airtight container at room temperature for up to 3 days. If left out longer, they may dry out. For added freshness, you can keep them in the refrigerator for up to a week, but make sure to wrap them tightly to avoid absorbing any unwanted odors.
Can I freeze Strawberry Milkshake Cookies? If so, how?
Yes! To freeze your cookies, start by arranging them in a single layer on a baking sheet and placing it in the freezer for about 1 hour. Once they’re frozen solid, transfer them to a zip-top freezer bag, squeezing out as much air as possible, and store them for up to 3 months. When ready to enjoy, just reheat them in the oven at 350°F (175°C) for about 5 minutes to restore that fresh-baked softness.
What are some common troubleshooting tips for this recipe?
Sometimes baking can be tricky! If your cookies are too flat, it might be due to too much butter or not enough flour. Ensure you’re measuring your ingredients accurately. If they come out too dry, try using a little extra strawberry puree next time. To avoid overbaking, check on your cookies a minute or two earlier than the recipe suggests, aiming for soft centers and lightly golden edges.
Can I make any substitutions for allergies?
Definitely! If you’re catering to dietary restrictions, you can replace the all-purpose flour with a gluten-free blend. For a dairy-free option, use vegan butter and substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit until thickened). Just make sure that the strawberry puree and milk powder do not contain any allergens you or your guests may need to avoid. Always check labels!
How can I enhance the strawberry flavor in these cookies?
For a more pronounced strawberry flavor, I recommend using a combination of fresh strawberry puree and a few finely chopped fresh strawberries folded into the dough. You can also sprinkle some extra strawberry milk powder on top during the cooling stage to add an additional layer of creamy sweetness. This will make your Strawberry Milkshake Cookies undeniably delicious!
Strawberry Milkshake Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, then gradually add to the butter mixture.
- Fold in the strawberry puree and strawberry milk powder until well combined.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for approximately 12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.
