Description
Strawberry Pop-Tart Pie is a delightful twist on the classic treat, merging sweet strawberries with flaky pastry for a nostalgic dessert experience. Perfect for brunch or family gatherings, this pie is easy to prepare and offers endless customization. With its vibrant colors and delicious glaze, it’s sure to impress!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 2 cups fresh strawberries (hulled and chopped)
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk or water (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped strawberries with 1 tablespoon of sugar. Let sit for 10 minutes.
- Roll out one sheet of puff pastry on a floured surface, then transfer to a pie dish.
- Pour the strawberry mixture onto the pastry and fold over the other half. Seal edges with a fork.
- Whisk the egg with a splash of water and brush over the top crust.
- Bake for 25-30 minutes until golden brown. Cool slightly before glazing with powdered sugar mixed with milk or water.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg