Incredible Strawberry Rhubarb Pie for Amazing Desserts

The sweet aroma of baked strawberries mingling with the tartness of rhubarb is enough to make anyone weak in the knees. Imagine a flaky, buttery crust cradling a vibrant filling that dances on your palate, bringing joy with every bite. This is not just any dessert; this is Strawberry Rhubarb Pie, a harmonious blend of flavors that evokes memories of sunlit picnics and grandma’s kitchen. For more inspiration, check out this tart lemon bars recipe recipe.

this Recipe for Later

If you’re like me, you know that certain dishes are more than just food; they hold stories, emotions, and even childhood nostalgia. Picture this: you’re sitting on the porch, a warm slice of Strawberry Rhubarb Pie in hand, while laughter fills the air with family gathered around. refreshing side dish Whether it’s summer barbecues or cozy holidays, this pie is a must-have that promises to satisfy your sweet tooth and warm your heart.

Ingredients for Strawberry Rhubarb Pie

Here’s what you’ll need to make this delicious Strawberry Rhubarb Pie:

• Fresh Strawberries: Use ripe strawberries for their sweetness and vibrant color, which will enhance both flavor and presentation.

• Rhubarb Stalks: Select firm stalks that are bright in color; avoid wilted or slimy pieces for the best texture.

• Granulated Sugar: This classic sweetener balances the tartness of rhubarb perfectly.

• All-Purpose Flour: Essential for thickening the filling and helping it set beautifully.

• Baking Powder: A small amount helps create a flaky crust that melts in your mouth.

• Salt: Just a pinch enhances all other flavors and balances sweetness.

• Butter: Use cold butter for making the pastry crust flaky and delicious. For more inspiration, check out this guide to perfect sourdough bread recipe.

• Lemon Juice: A splash adds brightness and enhances the natural flavors of the fruit.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Rhubarb Pie

Follow these simple steps to prepare this delicious Strawberry Rhubarb Pie:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This is essential for achieving that golden-brown crust we all love. While it heats up, take a moment to admire how much better your kitchen smells already.

Step 2: Prepare Your Filling

In a large bowl, combine sliced strawberries and chopped rhubarb. Add sugar, flour, salt, and lemon juice. Gently toss everything together until well-coated; you want those fruits to mingle like old friends at a reunion.

Step 3: Make the Crust

In another bowl, mix flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough holds together—don’t overwork it! Divide into two balls; wrap them up in plastic wrap and chill for about an hour (or as long as you can resist snacking).

Step 4: Roll Out Dough

Dust your working surface lightly with flour. Roll out one dough ball into a circle big enough to fit your pie dish—you want it thin but not so thin that it tears when you breathe too hard!

Step 5: Assemble Your Pie

Place one rolled-out crust into your pie dish. Spoon the strawberry-rhubarb mixture into the shell evenly. Roll out the second dough ball for the top crust—feel free to cut slits for ventilation or get fancy with lattice work if you’re feeling adventurous.

Step 6: Bake It Up!

Bake in your preheated oven for about 45-50 minutes or until the filling bubbles and the crust turns golden brown. Let it cool slightly before serving—trust me; you don’t want to burn your tongue on that heavenly goodness!

Serve warm with whipped cream or vanilla ice cream for an extra treat! Enjoy each bite of this delightful Strawberry Rhubarb Pie with friends or family, creating new memories along the way.

Perfecting Strawberry Rhubarb Pie Cooking Process

To create the perfect Strawberry Rhubarb Pie, start by prepping your crust while the filling simmers. Mix strawberries and rhubarb with sugar and spices, then let it cool slightly before pouring into your crust. Bake until golden brown, and voilà!

Add Your Touch to Strawberry Rhubarb Pie

Feel free to get creative with your Strawberry Rhubarb Pie! Swap out traditional white sugar for brown sugar for a deeper flavor, add a splash of vanilla extract, or toss in some chopped nuts for crunch. Your pie, your rules!

Storing & Reheating Strawberry Rhubarb Pie

Store leftover Strawberry Rhubarb Pie in an airtight container in the fridge for up to three days. To reheat, simply pop slices in the oven at 350°F until warmed through, ensuring that delightful crust stays crispy.

When making your pie, I remember my first attempt, which was met with skeptical looks from my family. They were pleasantly surprised when they tasted it and devoured every slice!

FAQs About Strawberry Rhubarb Pie

What is Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. This delightful pie features a flaky crust filled with a mixture of fresh strawberries and rhubarb, often sweetened with sugar. The balance between the sweet and sour flavors creates an irresistible treat that many enjoy during the spring and summer months. This pie is not only delicious but also visually appealing, making it a favorite for gatherings and family dinners.

How do I make Strawberry Rhubarb Pie from scratch?

To make Strawberry Rhubarb Pie from scratch, you need to prepare the crust first. Combine flour, sugar, and butter until crumbly. Then, press it into a pie dish and chill. For the filling, mix sliced strawberries and rhubarb with sugar and cornstarch. Pour this mixture into the crust and bake until bubbly. Let it cool before serving to allow the flavors to meld beautifully. Homemade Strawberry Rhubarb Pie promises a fresh taste that store-bought versions cannot match.

Can I use frozen fruit for my Strawberry Rhubarb Pie?

Yes, you can use frozen fruit for your Strawberry Rhubarb Pie if fresh fruit isn’t available. When using frozen strawberries or rhubarb, it’s important to thaw them first and drain any excess liquid. colorful salad option This prevents the pie from becoming too watery during baking. While fresh fruits provide vibrant flavors and textures, frozen options can still yield a delicious result when prepared correctly.

What goes well with Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie pairs wonderfully with various accompaniments. A scoop of vanilla ice cream adds creamy sweetness, while whipped cream offers a light contrast to the tartness of the pie. Additionally, serving it warm enhances its flavors, making each bite even more enjoyable. sweet berry dessert pairing Some people also like to drizzle caramel sauce over their pie for an extra touch of indulgence. These pairings elevate your dining experience when enjoying this classic dessert.

Conclusion for Strawberry Rhubarb Pie

In summary, Strawberry Rhubarb Pie is a delightful dessert that perfectly balances sweet and tart flavors. Making this pie from scratch allows you to enjoy its fresh taste at home, whether using seasonal ingredients or frozen fruit. Pair it with ice cream or whipped cream for an enhanced experience. light and flavorful main course With its vibrant colors and delicious flavors, Strawberry Rhubarb Pie remains a beloved choice for any occasion. Enjoy creating this classic treat that brings joy to every table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Rhubarb Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Strawberry Rhubarb Pie is a delightful dessert that captures the essence of summer with each slice. The sweet, juicy strawberries blend beautifully with the tart rhubarb, all encased in a flaky, buttery crust. Perfect for family gatherings or cozy evenings at home, this pie not only tantalizes your taste buds but also evokes cherished memories of sunny picnics and grandma’s kitchen. Each bite is a harmonious balance of flavors that will leave you longing for more.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 2 cups rhubarb stalks, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/2 cup cold butter, cubed
• 1/4 cup ice water (as needed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and salt until well mixed.
3. For the crust, mix flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until the dough holds together; chill for at least one hour.
4. Roll out half the dough to fit your pie dish and fill with the fruit mixture.
5. Roll out the remaining dough for the top crust; place it over the filling and cut slits for ventilation.
6. Bake for 45-50 minutes until bubbling and golden brown. Allow to cool slightly before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 210
• Sugar: 25g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg