Description
Strawberry Rhubarb Pie is a delightful dessert that captures the essence of summer with each slice. The sweet, juicy strawberries blend beautifully with the tart rhubarb, all encased in a flaky, buttery crust. Perfect for family gatherings or cozy evenings at home, this pie not only tantalizes your taste buds but also evokes cherished memories of sunny picnics and grandma’s kitchen. Each bite is a harmonious balance of flavors that will leave you longing for more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water (as needed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and salt until well mixed.
- For the crust, mix flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until the dough holds together; chill for at least one hour.
- Roll out half the dough to fit your pie dish and fill with the fruit mixture.
- Roll out the remaining dough for the top crust; place it over the filling and cut slits for ventilation.
- Bake for 45-50 minutes until bubbling and golden brown. Allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg