Description
Delight in the Strawberry Shortcake Cheesecake Roll, a luscious dessert that combines fluffy vanilla cake, rich cheesecake filling, and fresh strawberries. This visually stunning roll is perfect for summer picnics or any gathering, offering a delightful balance of sweetness and elegance. Easy to customize, it promises smiles with every slice.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
- In a mixing bowl, beat eggs and granulated sugar until light and fluffy. Gradually mix in flour, baking powder, and vanilla extract until combined.
- Pour batter into the prepared pan and bake for 12-15 minutes or until golden brown. Cool on a kitchen towel dusted with powdered sugar.
- For the filling, beat cream cheese and powdered sugar until smooth. Whip heavy cream to soft peaks and fold into the cream cheese mixture along with diced strawberries.
- Carefully unroll the cooled cake, spread filling evenly, then re-roll tightly without the towel. Wrap in plastic wrap and chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 24g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg