Description
Strawberry Spinach Salad is a vibrant and refreshing dish that beautifully combines sweet strawberries with tender spinach, creamy feta cheese, and crunchy nuts. Perfect for spring and summer gatherings, this salad offers a delightful mix of flavors and textures that can elevate any meal. Whether served as a light lunch or an elegant side dish at a dinner party, it’s sure to impress your guests with its stunning presentation and delicious taste.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped pecans or walnuts (toasted)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
Instructions
- Wash the spinach leaves thoroughly under cold water and pat dry. Slice the strawberries into rounds.
- In a large bowl, combine the fresh spinach and sliced strawberries.
- Add the crumbled feta cheese, thinly sliced red onion, and toasted nuts to the salad.
- In a small bowl, whisk together balsamic vinegar, olive oil, and honey until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients evenly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg