Amazing Street Corn Chicken Rice Bowl for Delicious Flavor

Street Corn Chicken Rice Bowl is not just a dish; it’s a fiesta on your plate! Picture this: juicy, tender chicken mingling with sweet corn, zesty lime, and creamy avocado, all cradled in a fluffy bed of rice. Tex Mex Chopped Chicken Salad Each bite bursts with flavor, making your taste buds dance like no one’s watching at a salsa party. This dish is perfect for those nights when you crave something delicious yet easy to whip up after a long day.

this Recipe for Later

Now, every great meal has a backstory. This particular recipe brings back memories of summer cookouts where the air was filled with laughter and the tantalizing scent of grilled corn. I remember my cousin trying to convince me that corn was the ultimate superfood—like a superhero in yellow! Whether it’s a casual weeknight dinner or a weekend gathering with friends, this Street Corn Chicken Rice Bowl will steal the show and make you wonder why you didn’t make it sooner. Crispy Bang Bang Chicken Bowl.

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious Street Corn Chicken Rice Bowl: Slow Cooker Chicken Satay.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Corn: Use sweet corn for that burst of flavor; frozen or canned works in a pinch too!

• Cilantro: Fresh cilantro adds that refreshing zing—just don’t be one of those who thinks it tastes like soap!

• Lime Juice: Fresh lime juice brightens the dish and brings all the flavors together beautifully.

• Avocado: Ripe avocados provide creaminess and richness—perfect for balancing out all those vibrant flavors.

For the Sauce:

• Sour Cream: This adds creaminess and tang; feel free to swap it for Greek yogurt if you’re feeling healthy!

• Chipotle Powder: For that smoky kick—adjust according to your spice tolerance; no one wants to breathe fire!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious Street Corn Chicken Rice Bowl:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your chicken into bite-sized pieces so they cook evenly.

Step 2: Cook the Chicken

Heat a tablespoon of oil in a large skillet over medium heat. Toss in your chicken pieces and season them with salt and pepper. Cook until golden brown, about 7-10 minutes.

Step 3: Grill or Sauté the Corn

While the chicken cooks, grab another skillet (or use the same one if you’re feeling adventurous) and add your corn. If using fresh corn, grill or sauté until it’s slightly charred—this adds an irresistible smoky flavor!

Step 4: Mix Up Your Sauce

In a small bowl, combine sour cream, lime juice, chipotle powder, salt, and pepper. Stir until well blended—it should look creamy and dreamy!

Step 5: Assemble Your Bowl

In serving bowls, layer cooked rice at the bottom followed by chicken pieces and grilled corn. Drizzle generously with your sauce.

Step 6: Garnish and Serve

Top each bowl with diced avocado and chopped cilantro for that pop of color! Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

And there you have it! A vibrant Street Corn Chicken Rice Bowl that’s not only easy to prepare but also looks like art on your dinner table! Each bite is an explosion of flavors—from succulent chicken to sweet corn and creamy avocado—all brought together by zesty lime juice. Easy Parmesan Chicken recipe Enjoy every mouthful while reminiscing about those fun summer get-togethers!

Perfecting Street Corn Chicken Rice Bowl Cooking Process

Start by marinating the chicken to absorb all those tasty flavors. While that’s happening, cook your rice and prepare the street corn toppings. Sear the chicken to golden perfection before combining everything in a beautiful bowl.

Add Your Touch to Street Corn Chicken Rice Bowl

Feel free to swap out proteins; shrimp or tofu work great too! Experiment with spice blends like taco seasoning or add some avocado for creaminess. Don’t forget to sprinkle some fresh cilantro for that extra zing.

Storing & Reheating Street Corn Chicken Rice Bowl

Store leftover Street Corn Chicken Rice Bowl in an airtight container in the fridge for up to three days. When reheating, use a microwave or stovetop, adding a splash of water to keep things moist.

Sometimes, I whip up this dish when friends come over, and their reactions make my day! One friend even declared it “the best thing since sliced bread,” which I thought was a pretty high praise coming from a carb lover!

FAQs About Street Corn Chicken Rice Bowl

What is Street Corn Chicken Rice Bowl?

The Street Corn Chicken Rice Bowl is a delicious fusion dish that combines grilled chicken, flavorful street corn, and fluffy rice, inspired by the popular Mexican elote. This vibrant bowl features juicy chicken seasoned with spices, topped with fresh corn, lime, cilantro, and cheese. It’s perfect for a quick lunch or dinner and offers a delightful mix of textures and flavors. The creamy dressing adds richness while the corn provides sweetness, making it a wholesome and satisfying meal. For more inspiration, check out this Delicious rice recipes recipe.

How can I customize my Street Corn Chicken Rice Bowl?

You can easily customize your Street Corn Chicken Rice Bowl to fit your taste preferences. Start with the base: choose from brown rice, quinoa, or even lettuce for a low-carb option. Add toppings like diced avocado, jalapeños for heat, or black beans for extra protein. You can also switch up the protein by using shrimp or tofu instead of chicken. Experimenting with different cheeses or adding salsa will elevate the flavor profile even further.

What are the key ingredients in a Street Corn Chicken Rice Bowl?

The key ingredients in a Street Corn Chicken Rice Bowl include grilled chicken breast, sweet corn, cooked rice (white or brown), and fresh herbs like cilantro. For added flavor, you’ll need lime juice, cheese (such as cotija or feta), and a spicy mayo or crema sauce to drizzle on top. Each ingredient contributes to the overall taste and texture of this mouthwatering dish, ensuring a delightful eating experience. For more inspiration, check out this Chicken enchiladas recipe recipe.

Is the Street Corn Chicken Rice Bowl healthy?

Yes, the Street Corn Chicken Rice Bowl can be a healthy meal option! It is packed with lean protein from chicken, fiber from corn and rice, and plenty of vitamins from fresh herbs and toppings. By opting for whole grains and controlling portions of sauces and cheeses, you can create a balanced meal that fits into any healthy eating plan. Plus, it’s easy to adjust ingredients based on dietary needs to maintain its nutritious value.

Conclusion for Street Corn Chicken Rice Bowl

In summary, the Street Corn Chicken Rice Bowl is a delightful blend of flavors and textures that makes it an enjoyable meal choice for any occasion. With its customizable nature, you can adapt it to fit various tastes and dietary needs. The combination of grilled chicken, sweet corn, and vibrant toppings ensures satisfaction in every bite. Whether you’re preparing it for lunch or dinner, this dish promises to be both nourishing and delicious.

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Street Corn Chicken Rice Bowl

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• Author: Sophia
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Street Corn Chicken Rice Bowl is a delightful fusion of flavors that brings summer cookouts to your table year-round. This colorful dish features tender chicken, sweet corn, creamy avocado, and zesty lime served over fluffy rice. It’s not only easy to prepare but also customizable, making it the perfect choice for busy weeknights or casual gatherings with friends. Each bite is a celebration of taste and texture!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh sweet corn (or frozen/canned)
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 ripe avocado, diced
• 1 cup cooked rice (white or brown)
• 1/2 cup sour cream (or Greek yogurt)
• 1 teaspoon chipotle powder

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Instructions

1. Dice the chicken into bite-sized pieces and season with salt and pepper.
2. Heat oil in a large skillet over medium heat. Cook chicken until golden brown, about 7-10 minutes.
3. In another skillet, grill or sauté corn until slightly charred.
4. Mix sour cream, lime juice, chipotle powder, salt, and pepper in a bowl until smooth.
5. Assemble bowls with cooked rice topped with chicken, grilled corn, and drizzle sauce on top.
6. Garnish with diced avocado and chopped cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 490
• Sugar: 3g
• Sodium: 650mg
• Fat: 21g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 80mg