Amazing Street Corn Chicken Rice Bowl for a Delicious Meal

The tantalizing aroma of grilled chicken mingles with the sweet and spicy notes of street corn, creating a dish that dances on your taste buds like a mariachi band at a fiesta. Imagine sinking your fork into a vibrant bowl filled with tender chicken, charred corn, fluffy rice, and a sprinkle of zesty toppings that make each bite an explosion of flavor. spicy bang bang chicken skewers This street corn chicken rice bowl is not just food; it’s an experience that you’ll want to savor again and again.

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If you’re like me, the mere thought of this delicious street corn chicken rice bowl brings back memories of summer cookouts and backyard gatherings. Picture it: friends gathered around, laughter filling the air as someone takes the first bite and declares it “life-changing.” Trust me, once you try this dish, you’ll be the one declaring it at your next potluck! chilled cucumber chicken salad.

Ingredients for street corn chicken rice bowl

Here’s what you’ll need to make this delicious street corn chicken rice bowl: cheesy ranch potatoes.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Corn: Use sweet corn on the cob for that irresistible charred flavor; frozen corn works too in a pinch.

• Rice: Choose your favorite type; jasmine or basmati are excellent choices for fluffy texture.

• Lime Juice: Freshly squeezed lime juice adds brightness; don’t skimp on this!

• Cilantro: Fresh cilantro gives an aromatic touch that complements all the flavors beautifully.

For the Sauce:

• Sour Cream: A dollop of sour cream adds creaminess and balances out the spices.

• Chili Powder: Adds depth and a hint of heat; adjust according to your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make street corn chicken rice bowl

Follow these simple steps to prepare this delicious street corn chicken rice bowl:

Step 1: Prepping the Chicken

Start by preheating your grill or skillet over medium-high heat. Season your boneless, skinless chicken breasts with salt, pepper, and chili powder for that extra kick.

Step 2: Cooking the Chicken

Place the seasoned chicken on the grill or in your skillet. Cook for about six minutes per side or until fully cooked through (internal temperature should reach 165°F/75°C). Once done, let it rest before slicing.

Step 3: Grilling the Corn

While your chicken is resting, toss those cobs of fresh corn onto the grill or in a hot skillet. Grill them for about ten minutes until they’re charred and slightly blistered. Then cut off the kernels into a bowl.

Step 4: Cooking the Rice

Prepare your choice of rice according to package instructions while waiting for everything else to cook—about twenty minutes should do if you’re using white rice.

Step 5: Combining Flavors

In a separate small bowl, mix sour cream with lime juice and some chopped cilantro for your creamy sauce. Toss together grilled corn kernels with lime juice and cilantro for added freshness.

Step 6: Assembling Your Bowl

Now comes the fun part! In serving bowls, layer fluffy rice at the bottom, top with sliced grilled chicken, then add generous portions of grilled corn. Finish with a drizzle of sour cream sauce and more cilantro.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every mouthful of this delectable street corn chicken rice bowl—you’ve earned it! For more inspiration, check out this chicken enchiladas recipe recipe.

Perfecting street corn chicken rice bowl Cooking Process

Sear the chicken first to get that golden crust, then cook the rice while preparing your street corn topping. Finish by mixing everything together for a harmonious blend of flavors in this delicious street corn chicken rice bowl. For more inspiration, check out this rice and sausage recipes recipe.

Add Your Touch to street corn chicken rice bowl

Feel free to swap out the chicken for tofu or shrimp, add black beans for extra protein, or sprinkle some feta cheese on top for a creamy twist. The possibilities are endless with this street corn chicken rice bowl!

Storing & Reheating street corn chicken rice bowl

Store leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of water to maintain moisture and heat until warmed through in the microwave.

I remember the first time I made this dish for my family; they devoured it like it was the last supper and insisted I make it every week after!

FAQs About street corn chicken rice bowl

What is street corn chicken rice bowl?

The street corn chicken rice bowl is a flavorful dish that combines grilled chicken, seasoned rice, and vibrant street corn. This dish takes inspiration from traditional Mexican street corn, known as elote, featuring ingredients like cotija cheese, lime juice, and spices. The grilled chicken adds protein, while the corn provides a sweet crunch. Together, these elements create a satisfying meal that is both hearty and refreshing. It’s perfect for lunch or dinner and can be customized with various toppings.

How can I customize my street corn chicken rice bowl?

You can easily customize your street corn chicken rice bowl by adding your favorite toppings and ingredients. Consider including avocado slices for creaminess, fresh cilantro for a burst of flavor, or diced tomatoes for freshness. Additionally, you can switch up the protein by using shrimp or tofu instead of chicken. For an extra kick, add jalapeños or hot sauce. This versatility allows you to create a unique dish each time while maintaining the essential flavors of street corn.

Is the street corn chicken rice bowl healthy?

Yes, the street corn chicken rice bowl can be a healthy option when prepared with fresh ingredients. Grilled chicken is a lean source of protein, and when paired with brown rice or quinoa instead of white rice, you increase fiber content. The addition of vegetables like corn provides vitamins and minerals. To keep it healthy, use minimal sauces and opt for fresh toppings like lime juice instead of creamy dressings. Overall, this dish can fit well into a balanced diet.

Can I make the street corn chicken rice bowl ahead of time?

Absolutely! The street corn chicken rice bowl is perfect for meal prep. You can cook all components in advance—grill the chicken, prepare the rice, and mix the corn with seasonings. Store them separately in airtight containers in the fridge for up to four days. When you’re ready to eat, simply assemble your bowl by reheating the ingredients and adding your favorite toppings. This makes it convenient for busy weekdays while still enjoying delicious homemade food.

Conclusion for street corn chicken rice bowl

In conclusion, the street corn chicken rice bowl is a delightful combination of flavors and textures that brings joy to any meal. With its customizable nature, you can tailor it to suit your taste preferences while keeping it nutritious. Whether you enjoy it as a quick lunch or a comforting dinner option, this dish stands out with its vibrant ingredients and ease of preparation. Don’t miss out on trying this delicious recipe that truly embodies the essence of flavorful dining with a unique twist!

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Street Corn Chicken Rice Bowl

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• Author: Sophia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this Street Corn Chicken Rice Bowl, where succulent grilled chicken meets charred corn and fluffy rice, topped with zesty lime and fresh cilantro. Perfect for summer gatherings or quick weeknight dinners, this dish is a celebration of taste that will delight your palate. Customize it to your liking for an unforgettable culinary experience!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn kernels (or 4 ears of corn)
• 1 cup jasmine rice (uncooked)
• 2 tbsp freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt, pepper, and chili powder.
2. Grill chicken for about 6 minutes on each side until fully cooked (internal temperature should reach 165°F/75°C). Let rest before slicing.
3. While the chicken rests, grill the corn for about 10 minutes until charred. Cut kernels off the cobs into a bowl.
4. Cook rice according to package instructions (about 20 minutes).
5. In a small bowl, mix sour cream with lime juice and cilantro for a creamy sauce. Toss grilled corn with lime juice and additional cilantro.
6. Assemble bowls: layer rice at the bottom, top with sliced chicken and grilled corn, then drizzle with sour cream sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (360g)
• Calories: 520
• Sugar: 6g
• Sodium: 700mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 6g
• Protein: 36g
• Cholesterol: 90mg