Description
Street Corn Chicken Rice Bowl is a delightful fusion of flavors that brings summer cookouts to your table year-round. This colorful dish features tender chicken, sweet corn, creamy avocado, and zesty lime served over fluffy rice. It’s not only easy to prepare but also customizable, making it the perfect choice for busy weeknights or casual gatherings with friends. Each bite is a celebration of taste and texture!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh sweet corn (or frozen/canned)
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 ripe avocado, diced
- 1 cup cooked rice (white or brown)
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon chipotle powder
Instructions
- Dice the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a large skillet over medium heat. Cook chicken until golden brown, about 7-10 minutes.
- In another skillet, grill or sauté corn until slightly charred.
- Mix sour cream, lime juice, chipotle powder, salt, and pepper in a bowl until smooth.
- Assemble bowls with cooked rice topped with chicken, grilled corn, and drizzle sauce on top.
- Garnish with diced avocado and chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg