Description
Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of summer with its luscious blend of creamy cheesecake, sweet peaches, and vibrant mixed berries. This easy-to-make recipe is perfect for warm-weather gatherings, offering a refreshing treat that will impress your guests and evoke nostalgic summer memories with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh peaches, sliced
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- 1. Preheat the oven to 350°F (175°C) and lightly grease a springform pan.
- 2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the pan.
- 3. In another bowl, beat cream cheese until smooth. Add sour cream, vanilla extract, and remaining sugar; mix well.
- 4. Gently fold in sliced peaches and mixed berries into the cream cheese mixture.
- 5. Pour filling over the crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- 6. Allow to cool completely before refrigerating for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg