Description
Indulge in the vibrant flavors of summer with this refreshing Summer Fruit Sangria Cake. Infused with juicy fruits and a splash of sangria, this light and fluffy cake is perfect for any occasion. Each slice offers a delightful burst of sweetness, making it an irresistible treat for backyard barbecues and gatherings. Elevate your dessert game with this visually stunning and deliciously moist cake that will leave your guests craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or non-dairy substitute)
- ½ cup vegetable oil (or melted butter)
- 2 cups mixed fresh fruits (strawberries, peaches, blueberries)
- ½ cup sangria (red or white)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
- In another bowl, combine the eggs, milk, vegetable oil, and sangria; whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing for a light texture.
- Gently fold in the mixed fresh fruits to distribute evenly throughout the batter.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg