Description

Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that perfectly captures the essence of summer. This pie features a flaky crust enveloping a luscious filling of fresh strawberries and tangy rhubarb, creating a harmonious balance of flavors that will transport you back to sun-soaked picnics and joyful gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that’s sure to impress family and friends.

Ingredients

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4 cups fresh strawberries, hulled and sliced
2 cups fresh rhubarb, chopped
1 cup sugar (adjust to taste)
3 tablespoons cornstarch
1 tablespoon lemon juice
1 pie crust (store-bought or homemade)

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Instructions

Preheat oven to 425°F (220°C).
In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, and lemon juice until well combined.
Roll out the pie crust on a floured surface; place one half in the pie dish.
Pour the strawberry-rhubarb mixture into the crust. Cover with the second half; seal edges and cut slits in the top for steam vents.
Bake for 45-50 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg