Description
Tahini Miso Ramen is a comforting fusion dish that marries the rich umami of miso with the creamy texture of tahini, creating a bowl of warmth perfect for any rainy evening. This easy-to-make recipe is not only packed with flavor but also highly customizable, allowing you to use whatever fresh ingredients you have on hand. Whether you’re enjoying a cozy night in or sharing with friends, this ramen will quickly become your go-to comfort food.
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 tbsp tahini
- 2 tbsp miso paste (white or red)
- 200g ramen noodles (fresh or dry)
- 1-inch piece fresh ginger, grated
- 1 cup sliced mushrooms (shiitake or button)
- 2 green onions, sliced
Instructions
- Prepare the broth: In a large pot, combine vegetable broth and grated ginger; simmer over medium heat.
- Mix in tahini and miso: Lower heat and whisk until combined and creamy.
- Cook the noodles: Add ramen noodles to the pot and cook according to package instructions (about 3 minutes for fresh).
- Sauté veggies: In a pan, sauté sliced mushrooms until golden; add soy sauce for extra flavor.
- Assemble: Ladle ramen into bowls and top with sautéed mushrooms and sliced green onions. Add any other desired toppings.
- Serve: Drizzle with extra tahini if desired, grab chopsticks or a fork, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg