Description
Tequila Lime Chicken Marinade is a vibrant and zesty blend that transforms your chicken into a flavor-packed delight. This easy-to-make marinade combines the refreshing tang of lime juice and the richness of tequila, resulting in juicy, tender chicken that’s perfect for grilling or baking. Perfect for gatherings or a cozy family dinner, this recipe promises to bring sunshine to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lime juice
- 1/3 cup silver tequila
- 1/3 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- In a bowl, combine lime juice, tequila, soy sauce, honey, and garlic.
- Place chicken in a resealable bag or shallow dish; pour marinade over it. Seal or cover tightly and refrigerate for at least 1 hour (up to overnight).
- Preheat grill or skillet over medium-high heat. Remove chicken from marinade, seasoning lightly with salt and pepper.
- Cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Let rest briefly before serving with any leftover marinade drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 300
- Sugar: 5g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg