Description

The Best Snickerdoodle Zucchini Bread is a delightful blend of soft, moist zucchini bread infused with the warm flavors of cinnamon and sugar. Perfect for breakfast, dessert, or an indulgent snack, this recipe offers a unique twist on traditional zucchini bread. Each slice brings together the comforting taste of snickerdoodle cookies with hidden vegetable goodness, making it a family favorite that’s sure to please everyone.

Ingredients

Scale

2 cups grated zucchini (about 2 medium zucchinis)
1.5 cups all-purpose flour
1 tsp ground cinnamon
0.75 cup granulated sugar
0.25 cup brown sugar, packed
1 tsp baking soda
2 large eggs
0.5 cup unsalted butter, softened
1 tsp vanilla extract
0.5 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Grate zucchini and squeeze out excess moisture using a kitchen towel.
In one bowl, mix flour, cinnamon, baking soda, and salt.
In another bowl, cream together softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time to the butter mixture, mixing well after each addition; then stir in vanilla.
Gradually combine dry ingredients into wet ingredients until just mixed, then fold in grated zucchini gently.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Allow cooling on a wire rack before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg