Description
This Cucumber Strawberry Salad is a refreshing and vibrant dish that perfectly combines crunchy cucumbers with sweet, juicy strawberries, all tossed in a light balsamic vinaigrette. Ideal for summer picnics or as a delightful side at barbecues, this salad showcases a delightful contrast of flavors and textures that will leave your taste buds dancing. Easy to prepare and customizable, it’s the ultimate recipe for impressing guests or simply enjoying during warm weather.
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 ½ cups ripe strawberries, halved
- ¼ cup red onion, finely sliced
- ½ cup feta cheese, crumbled
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and prepare all ingredients by slicing cucumbers and halving strawberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large bowl, combine cucumbers, strawberries, and red onion; toss gently.
- Sprinkle crumbled feta cheese over the mixture.
- Drizzle the dressing over the salad and toss gently until evenly coated.
- Chill in the refrigerator for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg