Description
Peanut Butter Brownie Bars are the ultimate indulgence, combining rich chocolate and creamy peanut butter into a fudgy treat that will delight your taste buds. These bars are simple to make and perfect for any occasion, whether you’re hosting a party or simply craving something sweet. With their gooey texture and luscious peanut butter swirls, they’re sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, melt the unsalted butter and let it cool slightly. Mix in eggs and vanilla until smooth.
- Combine wet and dry ingredients without overmixing.
- Scoop dollops of peanut butter into the batter and swirl gently with a knife.
- Pour the mixture into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bar (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg