Description
Celebrate Independence Day with these vibrant red, white, and blue deviled eggs! This easy recipe transforms a classic favorite into a stunning centerpiece for your summer gatherings. Each bite bursts with creamy, zesty flavor, making them an irresistible addition to any festive barbecue. Impress your guests with their colorful presentation while sharing delightful memories of past Fourth of July celebrations.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 drops red food coloring
- 4 drops blue food coloring
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard-boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes before transferring to ice water for 5 minutes.
- Peel the cooled eggs under cool running water. Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Mash yolks with mayonnaise and Dijon mustard until smooth. Divide the mixture into three bowls: leave one as is, color one pink with red food coloring, and another blue with blue food coloring.
- Fill each egg white half with its corresponding colored yolk mixture using a piping bag or spoon.
- Sprinkle paprika on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (27g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg