Description
Red, White, and Blue Deviled Eggs are a festive twist on the classic appetizer, perfect for your July 4th celebration. With a creamy yolk filling enhanced by crunchy red bell peppers and bold blue cheese crumbles, these vibrant bites are not only delicious but also visually stunning. Easy to prepare and customize, they’re guaranteed to be the highlight of your summer gathering!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup diced red bell pepper
- 1/4 cup crumbled blue cheese
- Salt and pepper to taste
Instructions
- 1. Boil the eggs: Place eggs in a pot covered with cold water. Bring to a rolling boil over medium-high heat. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath to cool.
- 2. Prepare the filling: Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks into a mixing bowl.
- 3. Mix it up: Add mayonnaise, Dijon mustard, diced red bell peppers, crumbled blue cheese, salt, and pepper to the yolks. Mash until smooth.
- 4. Fill the egg whites: Spoon or pipe the yolk mixture back into each egg white half.
- 5. Garnish and serve: Top with reserved diced red bell peppers or additional blue cheese crumbles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg