Description

Savor the burst of flavor in the viral Pickle Sandwich, a delightful culinary creation that combines the crunch of tangy pickles and creamy cream cheese, all nestled between your favorite bread. This easy-to-make sandwich is perfect for lunch, picnics, or casual gatherings, allowing for endless customization to suit your taste. Impress your friends and family with this visually appealing dish that’s both satisfying and simple to prepare!

Ingredients

Scale

2 slices bread (white, whole grain, or sourdough)
1/2 cup dill pickles, thinly sliced
4 oz cream cheese (regular or flavored)
1 tbsp fresh herbs (parsley or dill), finely chopped
Optional toppings: 2 leaves lettuce, 1 slice tomato, 2 slices jalapeños

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Instructions

Gather all ingredients on a clean workspace and ensure pickles are sliced thinly.
In a bowl, mix cream cheese with chopped herbs until smooth.
Spread a generous layer of the cream cheese mixture on one side of each bread slice.
Layer thinly sliced pickles evenly over the cream cheese on one slice.
Top with the other slice of bread, cream cheese side down, and press gently to secure.
Cut the sandwich diagonally and serve on a colorful plate.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sandwich
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 210g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg