Description

Watermelon Salad with Feta is a refreshing summer dish that perfectly balances the sweetness of ripe watermelon with the creamy tang of feta cheese. Topped with fresh mint and drizzled with balsamic glaze, this vibrant salad is not just a feast for the eyes but also a delightful treat for the palate. Whether served at barbecues or picnics, it’s quick to prepare and can be customized to suit your taste. Dive into this easy-to-make recipe that’s sure to impress your guests and elevate your warm-weather gatherings.

Ingredients

Scale

4 cups seedless watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tablespoons balsamic glaze
2 tablespoons extra virgin olive oil

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Instructions

Cut the seedless watermelon into bite-sized cubes.
In a bowl, crumble the feta cheese into small pieces.
Rinse and chop the fresh mint leaves finely.
In a large mixing bowl, combine watermelon cubes, crumbled feta, and chopped mint; toss gently.
Drizzle olive oil and balsamic glaze over the salad; mix gently to coat without mashing the watermelon.
Serve immediately on a platter or in individual bowls.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 180
Sugar: 12g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg