Amazing White Pizza with Prosciutto & Hot Honey Delight

Imagine a pizza that doesn’t just whisper “delicious” but shouts it from the rooftops! This White Pizza with Prosciutto & Hot Honey brings together creamy, dreamy mozzarella and savory prosciutto, topped off with a sweet kick of hot honey that will make your taste buds dance like nobody’s watching. sweet baklava cheesecake This combination is so good it might just convince you to marry it—sorry, pasta!

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Now, picture this: a cozy Friday night in your kitchen, the scent of melting cheese wafting through the air, mingling with the salty aroma of prosciutto. You pull the pizza from the oven, its golden crust bubbling and sizzling. As you slice into it, the gooey cheese stretches tantalizingly. It’s not just a meal; it’s an experience that will have you reminiscing about every pizza party you’ve ever attended—especially the one where you accidentally spilled soda all over your friend’s new carpet.

Ingredients for White Pizza with Prosciutto & Hot Honey

Here’s what you’ll need to make this delicious White Pizza with Prosciutto & Hot Honey: garlic butter chicken traybake.

• Pizza Dough: Store-bought or homemade, this will be your delicious base—a blank canvas waiting for tasty toppings.

• Mozzarella Cheese: Use fresh mozzarella for a creamy melt; it’s key to achieving that gooey goodness.

• Prosciutto: Thinly sliced and oh-so-savory, prosciutto adds a delightful salty contrast to the sweet honey.

• Hot Honey: This sweet and spicy drizzle elevates your pizza game to new heights—perfect for those who love a little heat!

• Olive Oil: A splash of high-quality olive oil enhances flavor and gives the crust that golden crunch we all adore.

• Fresh Basil: A handful of fragrant basil leaves adds freshness and bright color to your pizza masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Pizza with Prosciutto & Hot Honey

Follow these simple steps to prepare this delicious White Pizza with Prosciutto & Hot Honey:

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while preheating—it’ll help achieve that perfect crispy crust.

Step 2: Prepare Your Dough

Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Don’t worry about making it perfect; rustic is in style!

Step 3: Assemble Your Pizza

Transfer the rolled-out dough onto a baking sheet or pizza peel sprinkled lightly with flour. Drizzle olive oil over the surface and spread out pieces of mozzarella evenly across.

Step 4: Add Toppings

Layer on slices of prosciutto like they are fancy party hats on your cheese party! Then sprinkle generously with more mozzarella if you’re feeling extra cheesy. For more inspiration, check out this explore more recipes recipe.

Step 5: Bake Until Golden

Pop your creation into the oven and bake for about 10-12 minutes or until the crust is golden brown and bubbly cheese beckons you closer.

Step 6: Finish with Flair

Remove from the oven and immediately drizzle hot honey over the top. Scatter fresh basil leaves like confetti for that finishing touch! Slice up your masterpiece and serve immediately—your friends (and family) will be begging for seconds!

Now go ahead and dig into this delightful dish! It’s bound to become a favorite at any gathering or even just another Tuesday night at home when you need something special. Enjoy!

Perfecting White Pizza with Prosciutto & Hot Honey Cooking Process

Start by preheating your oven to the highest temperature possible. Roll out the dough while preparing a creamy white sauce. Once the sauce is ready, layer it onto the dough, followed by cheese, prosciutto, and a drizzle of hot honey before baking.

Add Your Touch to White Pizza with Prosciutto & Hot Honey

Feel free to swap out prosciutto for crispy bacon or add sautéed vegetables like spinach or mushrooms. Experimenting with different cheeses like goat cheese or feta can elevate your white pizza’s flavor profile even further!

Storing & Reheating White Pizza with Prosciutto & Hot Honey

To store leftover pizza, wrap it tightly in foil or plastic wrap and place it in the refrigerator for up to three days. For reheating, pop it back in the oven at 350°F until warmed through to preserve that crispy crust.

While making this pizza, I remember my friend declaring that he’d finally found “the one” after taking his first bite. It was a love affair between him and my white pizza that had everyone laughing!

FAQs About White Pizza with Prosciutto & Hot Honey

What is White Pizza with Prosciutto & Hot Honey?

White Pizza with Prosciutto & Hot Honey is a delicious twist on traditional pizza. Instead of tomato sauce, it features a creamy base made from ricotta and mozzarella cheeses. The addition of prosciutto provides a savory flavor, while hot honey adds a sweet and spicy kick. This pizza is perfect for those who enjoy unique flavor combinations and want to impress their guests.

How do I make the crust for White Pizza with Prosciutto & Hot Honey?

To create the perfect crust for White Pizza with Prosciutto & Hot Honey, start with high-quality pizza dough. You can either purchase it or make your own at home. Roll the dough out to your desired thickness and shape. Pre-bake the crust for about 5 to 7 minutes at 475°F. This step ensures that the crust will be crispy once you add the toppings.

Can I customize my White Pizza with Prosciutto & Hot Honey?

Absolutely! One of the best aspects of making White Pizza with Prosciutto & Hot Honey is that you can customize it according to your preferences. Feel free to add extra toppings like arugula, mushrooms, or even different cheeses. Just be mindful that additional ingredients may alter cooking times or flavors, so adjust accordingly.

What pairs well with White Pizza with Prosciutto & Hot Honey?

When enjoying White Pizza with Prosciutto & Hot Honey, consider pairing it with a fresh salad or a light pasta dish for balance. A crisp white wine or sparkling water can complement the flavors nicely as well. pasta with fresh pesto For dessert, something light like sorbet can cleanse the palate after this rich meal.

Conclusion for White Pizza with Prosciutto & Hot Honey

In conclusion, White Pizza with Prosciutto & Hot Honey offers an exciting blend of savory and sweet flavors that will delight any pizza lover. Its creamy cheese base and crispy crust make it a standout dish suitable for any occasion. sweet and sour chicken dish Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress your guests and satisfy your cravings. Don’t hesitate to experiment with toppings to make it your own!

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White Pizza with Prosciutto & Hot Honey

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• Author: Sophia
• Total Time: 27 minutes
• Yield: Serves 8 slices 1x

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Description

Indulge in a slice of White Pizza with Prosciutto & Hot Honey, where creamy mozzarella meets savory prosciutto, drizzled with sweet hot honey for an unforgettable flavor explosion. This easy-to-make pizza is perfect for cozy nights or entertaining guests, allowing you to customize toppings to your liking. Elevate your pizza game and enjoy a culinary delight that will leave everyone craving more.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 8 oz fresh mozzarella cheese, sliced
• 4 oz prosciutto, thinly sliced
• 2 tbsp hot honey
• 1 tbsp olive oil
• 1/4 cup fresh basil leaves

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Instructions

1. Preheat your oven to 475°F (245°C), placing a pizza stone inside if available.
2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
3. Transfer the dough onto a floured baking sheet or pizza peel. Drizzle olive oil over the surface and spread mozzarella evenly.
4. Layer prosciutto on top and add more mozzarella if desired.
5. Bake for 10-12 minutes until the crust is golden brown and cheese is bubbly.
6. Drizzle hot honey over the baked pizza and garnish with fresh basil before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 115g)
• Calories: 320
• Sugar: 4g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 30mg