Description

Zucchini Butter Pasta is a delightful and creamy dish that effortlessly combines sautéed zucchini with perfectly cooked pasta in a rich butter sauce. Enhanced with hints of garlic and freshly cracked black pepper, this comforting bowl of goodness melts in your mouth, making it an ideal choice for busy weeknight dinners or casual gatherings. Quick to prepare and easily customizable, each bite showcases the natural sweetness of zucchini, ensuring a flavorful meal every time.

Ingredients

Scale

8 oz spaghetti or fettuccine
2 medium zucchinis, sliced
4 tbsp unsalted butter
3 cloves garlic, minced
½ cup grated Parmesan cheese
Freshly cracked black pepper to taste

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Instructions

Boil a large pot of salted water. Cook pasta according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
Add sliced zucchini to the skillet and cook for about 5 minutes until tender but still crisp.
Combine the cooked pasta with the zucchini mixture in the skillet. Toss with additional butter and grated Parmesan until well-coated.
Season generously with black pepper and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 450
Sugar: 3g
Sodium: 350mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 13g
Cholesterol: 40mg