Description
Indulge in the heartwarming flavors of Zucchini Cheddar Chicken Noodle Casserole—a perfect blend of tender chicken, creamy cheddar cheese, and vibrant zucchini enveloped in comforting egg noodles. This dish is easy to prepare and makes for a delightful weeknight dinner or gathering with friends. With its rich aroma and cheesy topping, this casserole will quickly become a family favorite that brings everyone to the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 2 medium zucchinis, sliced
- 8 oz wide egg noodles
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large casserole dish with nonstick spray.
- Cook the egg noodles in boiling salted water until al dente, drain, and set aside.
- In a skillet over medium heat, sauté the diced onion until translucent; add sliced zucchini and cook until tender.
- In a bowl, mix together chicken broth and sour cream until smooth.
- Layer half of the cooked noodles in the casserole dish, followed by half of the sautéed vegetables and half of the cheddar cheese. Repeat layers.
- Pour the sauce over the top layer and sprinkle remaining cheese. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg