There’s a comforting rhythm to chopping onions and dicing potatoes, reminiscent of cozy weeknights spent in the kitchen. As I sauté the onions, the sweet aroma weaves through the home, instantly lifting my spirits. This recipe for Ground Turkey with Potatoes is a delightful tapestry of flavors that can transform any ordinary evening into something special.
Jump to:
- <strong>Ground Turkey with Potatoes Ingredients</strong>
- How to Make Ground Turkey with Potatoes
- <strong>Ground Turkey with Potatoes Variations</strong>
- What to Serve with <strong>Ground Turkey with Potatoes</strong>?
- How to Store and Freeze Ground Turkey with Potatoes
- Make Ahead Options
- Ground Turkey with Potatoes Recipe FAQs
I came across this dish during a moment of culinary boredom, eager to break free from the fast-food cycle that had crept into my routine. With lean ground turkey and golden Yukon potatoes, it’s not only a health-conscious choice but also a reassuring hug on a plate. The spices — a touch of paprika and a hint of cumin — add personality without overpowering the comforting essence of a home-cooked meal.
What I love most is how this dish seamlessly blends simplicity with flavor, making it perfect for busy weeknights or casual gatherings. Join me as we create a meal that’s not just nutritious, but also a celebration of cozy culinary moments together. Let’s dive in and bring this delicious recipe to life!
Why You'll Love This Ground Turkey with Potatoes
- This Ground Turkey with Potatoes recipe is incredibly easy to make, making it a perfect choice for a busy weeknight dinner.
- Packed with flavor, the combination of spices adds a warm, inviting taste that will leave everyone wanting more.
- Its versatility allows for endless variations, so you can easily customize it to suit your family’s preferences.
- Visually appealing with its golden roasted potatoes and savory turkey, this dish is sure to impress at any gathering.
Ground Turkey with Potatoes Ingredients
Unlock the flavors of this comforting dish with these key ingredients.
For the Turkey
• 1 lb lean ground turkey – a healthier protein choice that keeps the dish light yet satisfying.
• 1 medium onion – finely chopped for a sweet, aromatic base that enhances the overall flavor.
• 3 cloves garlic – minced for a robust addition, providing a delightful depth to the dish.
For the Potatoes
• 1.5 lbs Yukon Gold potatoes – diced for their creamy texture, they roast beautifully and complement the turkey perfectly.
• 2 tbsp extra virgin olive oil – for cooking, adding richness and ensuring a golden finish on potatoes.
For Seasoning
• 1 tsp paprika – offering a subtle warmth and a beautiful color to the dish.
• 1 tsp cumin – adding an earthy, aromatic note that brings all the flavors together.
• Salt and pepper to taste – essential for enhancing the natural flavors, so adjust as you prefer.
This recipe for Ground Turkey with Potatoes comes together with simple ingredients that promise a cozy, home-cooked meal experience!
How to Make Ground Turkey with Potatoes
Preheat your oven to 400°F (200°C). This sets the stage for perfectly roasted potatoes, ensuring they come out golden brown and delicious.
Sauté the chopped onion in a large skillet over medium heat with olive oil until translucent. Add the minced garlic and let it cook for an additional minute, filling your kitchen with wonderful aromas.
Crumble in the ground turkey, seasoning generously with paprika, cumin, salt, and pepper. Cook until the turkey is browned, around 5-7 minutes, allowing the spices to mingle and create a savory aroma.
Toss diced Yukon Gold potatoes with olive oil, salt, and pepper on a baking sheet. Roast them in the preheated oven for 25-30 minutes, or until they are tender and golden brown, perfectly complementing the turkey.
Combine the cooked turkey and roasted potatoes in the skillet over low heat for about five minutes, stirring gently to meld the flavors together for a harmonious dish.
Serve hot, garnished with fresh parsley if desired, to brighten up the dish and add a pop of color.
Optional: Serve with a dollop of Greek yogurt for a creamy touch!
Exact quantities are listed in the recipe card below.
Ground Turkey with Potatoes Variations
Feel free to get creative with this comforting dish and explore these delightful variations!
Dairy-Free: Swap out any cheese toppings with nutritional yeast for a cheesy flavor without the dairy.
Spice It Up: Add a pinch of cayenne or red pepper flakes for an extra kick that ignites your taste buds.
Vegetable Boost: Toss in diced bell peppers or zucchini during the sautéing process for added nutrition and vibrant colors.
Herb Infusion: Substitute paprika and cumin with fresh herbs like thyme or rosemary for a fragrant twist on the classic.
Sweet Potato Alternative: Use sweet potatoes instead of Yukon Gold for a sweet and nutritious layer that brings a new flavor dimension.
Mediterranean Touch: Mix in kalamata olives and sun-dried tomatoes for a Mediterranean vibe that will transport you to sunny shores. The combination of savory turkey and these briny flavors creates a delightful contrast.
Quinoa or Rice Base: Serve the turkey and potatoes over a bed of quinoa or brown rice for a nutritious, hearty base that soaks up all the flavors.
Budget-Friendly: Swap ground turkey for canned lentils for a plant-based version, making this dish a dream for your wallet and your health! The lentils will absorb the spices beautifully, offering a satisfying texture.
What to Serve with Ground Turkey with Potatoes?
Elevate your culinary experience with delightful sides that complement the hearty flavors of this dish.
- Steamed Broccoli: Add a pop of color and nutrition; its crispness balances the comforting textures of the turkey and potatoes.
- Garden Salad: Crisp greens with a tangy vinaigrette refresh the palate, providing a light contrast to the richness of the meal.
- Buttered Corn on the Cob: Sweet, buttery corn brings a burst of sunshine, lovely for enjoying alongside home-cooked comfort food.
A soulful pairing with mashed avocado is delightful! Its creaminess enhances the dish while adding a smooth texture, making every bite feel luxurious.
- Savory Biscuit: Flaky, warm biscuits are perfect for soaking up the delicious juices from the turkey, creating a cozy eating experience.
- Sauvignon Blanc: This crisp white wine brightens the meal, offering zesty notes that cut through the savory richness of the ground turkey.
- Chocolate Mousse: End on a sweet note! This rich dessert is a luscious finish, leaving you with a smile after a satisfying dinner.
How to Store and Freeze Ground Turkey with Potatoes
Fridge: Store any leftovers in an airtight container; they will last for up to 3 days, retaining moisture and flavor.
Freezer: Freeze in a tightly sealed container or zip-top bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a skillet over low heat, stirring occasionally, until heated through, about 5-7 minutes. This ensures the turkey and potatoes stay tender and delicious.
Room Temperature: Avoid leaving ground turkey with potatoes out at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Ground Turkey with Potatoes are fantastic for meal prep, saving you time on busy weeknights! You can prepare the ground turkey mixture up to 24 hours in advance. Simply cook the turkey and spices as instructed, then cool it to room temperature before transferring it to an airtight container and refrigerating. The diced potatoes can also be prepped and stored in water to prevent browning, lasting up to 3 days in the fridge. When you’re ready to serve, just roast the potatoes while reheating the turkey in a skillet until warmed through. This way, you’ll enjoy a delicious, homemade meal with minimal effort!
Chef's Helpful Tips
- For the Ground Turkey with Potatoes, always make sure your skillet is preheated before adding the ingredients to achieve a nice sear on the turkey.
- If using different potatoes, choose waxy types like red potatoes for the best roasting results and to avoid mushiness.
- To ensure even cooking, try to cut the potatoes into uniform pieces so they roast at the same rate.
- Lastly, check the turkey’s internal temperature with a meat thermometer to ensure it reaches 165°F for safe consumption.
Ground Turkey with Potatoes Recipe FAQs
What type of potatoes are best for this recipe?
I highly recommend using Yukon Gold potatoes for their creamy texture and ability to roast beautifully. However, you could also use red potatoes or fingerlings, as they hold their shape well and add a lovely color to the dish.
How do I store leftovers of Ground Turkey with Potatoes?
Absolutely! Store any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. Make sure to label the container, so you know when to use it up!
Can I freeze Ground Turkey with Potatoes?
Yes! You can freeze this dish for up to 2 months. Here’s how: let the leftovers cool completely, then transfer them into a tightly sealed container or a zip-top freezer bag. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.
What should I do if my potatoes are mushy after roasting?
If your potatoes end up mushy, it might be due to cutting them too small or overcrowding the baking sheet. In the future, try cutting them into uniform pieces, around 1-inch cubes, and make sure not to overcrowd—this ensures they roast evenly and stay firm.
Are there any dietary considerations I should keep in mind?
If anyone in your family has allergies, be mindful of the olive oil and spices used in this recipe. Additionally, for those watching their sodium intake, you may reduce the amount of salt or use a salt-free seasoning blend to taste. If you’re preparing this dish for pets, I recommend avoiding any onions or garlic, as these can be harmful to dogs.
How can I make this dish even more flavorful?
If you want to elevate the taste of Ground Turkey with Potatoes, consider adding fresh herbs like rosemary or thyme before roasting the potatoes. You can also toss in some chopped bell peppers or zucchini in the turkey mixture for extra veggies and a burst of color!
Ground Turkey with Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Sauté the chopped onion in a large skillet over medium heat with olive oil until translucent.
- Add the minced garlic and let it cook for an additional minute.
- Crumble in the ground turkey, seasoning generously with paprika, cumin, salt, and pepper.
- Cook until the turkey is browned, around 5-7 minutes.
- Toss diced Yukon Gold potatoes with olive oil, salt, and pepper on a baking sheet.
- Roast them in the preheated oven for 25-30 minutes.
- Combine the cooked turkey and roasted potatoes in the skillet over low heat for about five minutes.
- Serve hot, garnished with fresh parsley if desired.
