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Ground Turkey with Potatoes

Ground Turkey with Potatoes

This comforting Ground Turkey with Potatoes blends flavors for a cozy dinner that your family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 lb lean ground turkey a healthier protein choice
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
For the Potatoes
  • 1.5 lbs Yukon Gold potatoes diced
  • 2 tbsp extra virgin olive oil for cooking
For Seasoning
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Equipment

  • skillet
  • Baking Sheet
  • Knife
  • Cutting board

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Sauté the chopped onion in a large skillet over medium heat with olive oil until translucent.
  3. Add the minced garlic and let it cook for an additional minute.
  4. Crumble in the ground turkey, seasoning generously with paprika, cumin, salt, and pepper.
  5. Cook until the turkey is browned, around 5-7 minutes.
  6. Toss diced Yukon Gold potatoes with olive oil, salt, and pepper on a baking sheet.
  7. Roast them in the preheated oven for 25-30 minutes.
  8. Combine the cooked turkey and roasted potatoes in the skillet over low heat for about five minutes.
  9. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

This dish can be served with a dollop of Greek yogurt for a creamy touch.

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