As the sun begins to dip below the horizon, the kitchen comes alive with the irresistible aroma of sizzling steak. Picture this: tender steak bites tossed with vibrant basil pesto and perfectly al dente pasta, creating a dish that’s not just a meal but a celebration of flavor. I discovered this delightful recipe on a particularly busy weeknight when takeout just wouldn’t cut it. With a mere 25 minutes from prep to plate, it’s my go-to for deliciousness without the fuss.
Jump to:
- <strong>Steak Bites with Pesto Pasta Ingredients</strong>
- How to Make Steak Bites with Pesto Pasta
- What to Serve with <strong>Steak Bites with Pesto Pasta</strong>?
- <strong>Steak Bites with Pesto Pasta Variations</strong>
- Make Ahead Options
- How to Store and Freeze Steak Bites with Pesto Pasta
- Steak Bites with Pesto Pasta Recipe FAQs
This Steak Bites with Pesto Pasta recipe transforms simple ingredients into a comforting yet sophisticated dish that’ll impress anyone at your dinner table. Whether you’re cooking for a cozy family meal or wanting to elevate your weeknight dinner game, these steak bites deliver bold flavors while keeping things easy and fun in the kitchen. So grab your favorite noodles and let’s dive into this culinary adventure together!
Why You'll Love This Steak Bites with Pesto Pasta
- This recipe is incredibly easy to prepare, allowing you to whip up a delicious meal in just 25 minutes.
- The combination of tender steak bites and fresh pesto creates a flavor explosion that will tantalize your taste buds.
- This dish is versatile enough to be served for a casual weeknight dinner or to impress guests at a dinner party.
- Its vibrant colors and appealing presentation make it a feast for the eyes as well as the palate.
Steak Bites with Pesto Pasta Ingredients
Transform your dinner with this delightful dish!
For the Steak Bites
• 1 lb sirloin or ribeye steak – Choose a tender cut for juicy, flavorful bites.
• Salt and pepper – Essential for seasoning to elevate the steak’s natural flavor.
For the Pasta
• 8 oz fettuccine or penne pasta – Opt for your favorite shape to hold onto the pesto beautifully.
For the Pesto Sauce
• 1 cup basil pesto – Whether homemade or store-bought, it adds a burst of fresh flavor.
For Cooking
• 2 tbsp extra virgin olive oil – This adds richness and helps achieve a nice sear on the steak.
• 3 cloves garlic, minced – Fresh garlic infuses your dish with aroma and depth.
How to Make Steak Bites with Pesto Pasta
Prepare the Steak: Cut the sirloin or ribeye steak into bite-sized pieces and generously season with salt and pepper. This will enhance the meat’s flavor beautifully.
Cook the Pasta: Fill a pot with water, bring it to a boil, and cook the pasta according to package instructions until it’s al dente. Drain and set aside, reserving a bit of pasta water for later.
Sear the Steak: In a large skillet over medium-high heat, warm the extra virgin olive oil. Add the seasoned steak bites in batches, searing them for about 3-4 minutes until they are golden brown on all sides, showcasing a delicious crust.
Add Garlic: Toss in the minced garlic into the skillet with the steak and sauté for an additional minute. You want it fragrant and golden but be careful not to burn it!
Mix with Pesto: Combine the cooked pasta and basil pesto into the skillet with the steak. Mix everything well, adding a splash of the reserved pasta water if needed for that creamy texture.
Serve Up: Plate the luscious pasta with steak bites and serve immediately, garnishing with crushed red pepper flakes or freshly grated parmesan cheese if desired for an extra touch of flavor.
Optional: Drizzle with lemon juice for a zesty kick.
Exact quantities are listed in the recipe card below.
What to Serve with Steak Bites with Pesto Pasta?
Creating a complete meal can elevate your dining experience, making it both satisfying and memorable.
Garlic Bread: The perfect side for soaking up any leftover pesto, with its crispy crust and buttery interior.
Caesar Salad: Crisp romaine and creamy dressing bring a refreshing crunch, balancing the rich flavors of the steak and pasta.
Roasted Asparagus: Lightly seasoned with olive oil and lemon, these tender spears add a vibrant green to your plate, complementing the dish beautifully.
Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil offer a delightful, fresh contrast to the savory steak bites.
Red Wine: A glass of robust red, like a Cabernet Sauvignon, enhances the flavors of the steak while providing warmth to your meal.
Lemon Sorbet: A light, refreshing dessert that cleanses the palate after the rich pasta, leaving you feeling satisfied and refreshed.
Each of these pairings offers a different texture or flavor that not only complements your Steak Bites with Pesto Pasta but also transforms your meal into a culinary celebration!
Steak Bites with Pesto Pasta Variations
Feel free to customize this dish and let your creativity shine through the flavors and textures you choose!
Herb-Infused:
Add fresh herbs like parsley or thyme to the pesto for an aromatic twist that complements the steak beautifully.Vegetarian:
Substitute steak with grilled zucchini or portobello mushrooms for a hearty, satisfying plant-based option full of flavor.Onion Boost:
Incorporate caramelized onions alongside the steak for a touch of sweetness and depth that elevates the overall taste.Creamy Twist:
Stir in a dollop of cream or a splash of heavy cream to the pasta and pesto combination for an extra indulgent touch.Spicy Kick:
Add sliced jalapeños or crushed red pepper flakes to the skillet for a delightful heat that balances the richness of the dish.Nutty Flavor:
Use a sprinkle of toasted pine nuts or walnuts on top of your pasta before serving for a nice crunch and enhanced flavor.Zesty Freshness:
A squeeze of lemon juice over the finished dish brightens up the flavors and adds a refreshing zing to every bite.Cheesy Delight:
Mix in some crumbled feta or goat cheese with the pesto for a creamy finish that melts into the warm pasta and meat.
Make Ahead Options
These Steak Bites with Pesto Pasta are perfect for busy weeknights! You can prep the steak bites by seasoning and cutting them into pieces up to 24 hours in advance; simply keep them in a sealed container in the refrigerator to maintain their tenderness. Additionally, you can cook the pasta and toss it with pesto up to 3 days ahead; just be sure to add a drizzle of olive oil to prevent sticking. When you’re ready to serve, sauté the steak bites as directed and mix them with the prepped pasta, adding a splash of reserved pasta water for creaminess. With this make-ahead strategy, you’ll have a delightful meal with minimal effort and just as delicious results!
How to Store and Freeze Steak Bites with Pesto Pasta
Fridge: Store leftover steak bites with pesto pasta in an airtight container for up to 3 days. This helps retain the dish’s vibrant flavors.
Freezer: If you want to enjoy it later, freeze individual portions in airtight containers for up to 2 months. Make sure to remove as much air as possible.
Reheating: To reheat, gently warm it in a skillet over low heat, adding a splash of water or olive oil to prevent sticking. Enjoy your flavorful steak bites with pesto pasta once more!
Room Temperature: If served at a gathering, allow it to sit out for no more than 2 hours to keep it safe and delicious.
Chef's Helpful Tips
- Make sure to cut your steak against the grain for maximum tenderness in your Steak Bites with Pesto Pasta.
- Avoid crowding the skillet when searing the steak; this ensures a nice sear and avoids steaming the meat.
- Always keep an eye on your garlic while sautéing it; it can burn quickly and become bitter if overcooked.
- When cooking the pasta, aim for just shy of al dente, as it will continue to cook when mixed with the hot steak and pesto.
Steak Bites with Pesto Pasta Recipe FAQs
How do I select the right steak for my steak bites?
Absolutely! For the best flavor and tenderness, I recommend choosing a cut like sirloin or ribeye. Look for steaks that have a good amount of marbling, which indicates fat running through the meat. This fat melts during cooking, keeping your steak juicy and flavorful. If you notice any dark spots on the surface, that might indicate the meat is past its prime, so always choose steaks that are bright red and firm to the touch.
How should I store leftover steak bites with pesto pasta?
Store your leftover steak bites with pesto pasta in an airtight container in the refrigerator for up to 3 days. Keeping it sealed will help maintain the freshness and flavors, so you can indulge in this delicious dish even after the initial feast!
Can I freeze steak bites with pesto pasta?
Very! If you want to keep your meal for later, freeze your steak bites with pesto pasta in individual portions in airtight containers. Make sure to remove as much air as possible from each container to prevent freezer burn. It will maintain its quality for up to 2 months. To thaw, just leave it in the fridge overnight, and then reheat gently in a skillet!
What should I do if my steak bites come out tough?
If your steak bites are tough, they may not have been cut correctly. Always slice against the grain to enhance tenderness. Additionally, the quality of your steak matters; tougher cuts can result in a chewier dish. A good marinade can also help tenderize the meat before cooking. If you find your steak overcooked, consider using a meat thermometer to ensure you achieve the perfect medium-rare (about 135°F) for the best texture.
Is this dish suitable for those with dietary restrictions?
Absolutely! You can customize this recipe to suit dietary preferences. For gluten-free diets, simply replace the pasta with a gluten-free option like brown rice or zucchini noodles. If you’re making it for someone with allergies, always check the contents of your pre-made pesto or consider making a nut-free version from scratch. My family loves exploring alternatives to make sure everyone can enjoy this flavorful dish!
Steak Bites with Pesto Pasta
Ingredients
Equipment
Method
- Cut the sirloin or ribeye steak into bite-sized pieces and generously season with salt and pepper.
- Fill a pot with water, bring it to a boil, and cook the pasta according to package instructions until it’s al dente. Drain and set aside, reserving a bit of pasta water for later.
- In a large skillet over medium-high heat, warm the extra virgin olive oil. Add the seasoned steak bites in batches, searing them for about 3-4 minutes until they are golden brown on all sides.
- Toss in the minced garlic into the skillet with the steak and sauté for an additional minute.
- Combine the cooked pasta and basil pesto into the skillet with the steak. Mix everything well, adding a splash of the reserved pasta water if needed.
- Plate the pasta with steak bites and serve immediately, garnishing with crushed red pepper flakes or freshly grated parmesan cheese if desired.
