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–+ servings
Artichoke Bread

Artichoke Bread

Artichoke Bread is a delicious, creamy, and cheesy bread that brings warmth and flavor to any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Lunch Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Mixture
  • 1 can Artichoke hearts drained and chopped
  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1 teaspoon Garlic powder
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Parmesan cheese grated
For the Dry Ingredients
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
For Garnishing
  • to taste Fresh herbs such as parsley or thyme

Equipment

  • Loaf Pan
  • Mixing Bowl
  • spatula

Method
 

How to Make Artichoke Bread
  1. Preheat your oven to 350°F (175°C).
  2. Combine the artichoke hearts, cream cheese, sour cream, and garlic powder in a large bowl. Mix until smooth and creamy.
  3. Stir in the shredded mozzarella cheese and Parmesan cheese until well mixed.
  4. In a separate bowl, mix the flour, baking powder, salt, and pepper.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Transfer the mixture to a loaf pan, smoothing the top with a spatula.
  7. Bake for 20 minutes or until golden brown and cooked through.
  8. Garnish with fresh herbs before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Serve warm with a side of marinara for dipping. To store, keep in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.

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