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Baked Asparagus with Parmesan Cheese

Baked Asparagus with Parmesan Cheese

Baked Asparagus with Parmesan Cheese is a quick and delicious side dish that's easy to prepare and sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 pound Fresh asparagus Trim the ends for the best texture and flavor.
  • 2 tablespoons Olive oil Drizzling adds flavor and helps achieve a crispy texture.
  • 1 teaspoon Garlic powder Brings a savory depth; fresh minced garlic can be substituted.
  • 1/2 teaspoon Salt Enhances overall flavor; use to taste.
  • 1/4 teaspoon Black pepper Adds a little heat; adjust to spice preference.
For the Topping
  • 1/2 cup Parmesan cheese Melts beautifully to create a cheesy crust.

Equipment

  • Oven
  • Baking Sheet

Method
 

How to Make Baked Asparagus with Parmesan Cheese
  1. Preheat Oven: Start by setting your oven to 400°F (200°C). This will ensure it’s nice and hot by the time your asparagus is ready to go in!
  2. Arrange Asparagus: Take 1 pound of trimmed asparagus and lay them out on a baking sheet in a single layer.
  3. Drizzle Oil: Gently drizzle 2 tablespoons of olive oil over the asparagus.
  4. Season: Sprinkle 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper over the asparagus.
  5. Toss Together: Use your hands (or tongs!) to toss the asparagus, ensuring each piece is well-coated.
  6. Add Cheese: Generously sprinkle 1/2 cup of grated Parmesan cheese on top of the asparagus.
  7. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is golden brown and the asparagus is tender.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a touch of freshness, squeeze a little lemon juice on top before serving. Avoid freezing cooked asparagus as it loses its texture and flavor; best enjoyed fresh.

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