Bang Bang Shrimp

This Bang Bang Shrimp recipe is an easy and flavorful dish that combines crispy shrimp with a creamy and spicy sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp peeled and deveined

For the Coating

1 cup all-purpose flour
1/2 cup cornstarch or rice flour for gluten-free
1 large egg

For the Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha adjust to taste

For Garnishing

2 tablespoons green onions sliced thinly
1 tablespoon sesame seeds

Equipment

Large bowl
pan
whisk
measuring cups
measuring spoons

Method

How to Make Bang Bang Shrimp

Combine the flour and cornstarch in a large bowl.
Beat the large egg in another bowl until frothy.
Dip each shrimp into the egg, then coat well with the flour and cornstarch mixture.
Heat oil in a pan over medium-high heat and fry the shrimp in batches for about 3-4 minutes until golden brown.
Mix mayonnaise, sweet chili sauce, and sriracha in a separate bowl to create the sauce.
Drizzle the sauce over the fried shrimp and toss gently to coat.
Garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Serve with lemon wedges for an extra zesty kick! Keep fried shrimp crispy by serving immediately after cooking.

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