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Beef and Cabbage Skillet

Beef and Cabbage Skillet

Beef and Cabbage Skillet combines ground beef and cabbage for a nostalgic, comforting dish that is quick and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb lean ground beef a tender and juicy base that's rich in protein.
  • 4 cups green cabbage, chopped adds a crisp texture.
  • 1 medium yellow onion, finely chopped enhances the dish with a sweet, aromatic flavor.
  • 3 cloves garlic, minced brings a burst of flavor that's essential.
  • 1 medium carrot, grated adds sweetness and vibrant color.
  • 2 tbsp low-sodium soy sauce infuses a savory depth; adjust for saltiness.
  • Salt and pepper to taste essential for amplifying the flavors.

Equipment

  • large skillet

Method
 

How to Make Beef and Cabbage Skillet
  1. Prepare your ingredients by chopping the onion, mincing the garlic, grating the carrot, and slicing the cabbage.
  2. Brown the ground beef in a large skillet over medium heat until fully cooked, about 5 minutes.
  3. Sauté chopped onions and minced garlic in the skillet with the beef until the onions become translucent, approximately 3 minutes.
  4. Add grated carrot and sliced cabbage into the skillet. Stir and cook until the cabbage wilts, about 5 minutes.
  5. Pour in the soy sauce, and adjust seasoning with salt and pepper to taste. Mix well and let simmer for an additional minute.
  6. Serve the Beef and Cabbage Skillet hot, either straight from the skillet or plated alongside rice or bread.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 24gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 90mgIron: 3mg

Notes

Optional: Sprinkle with sesame seeds for an extra touch of flavor and crunch.

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