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Candied Lemon Slices

Candied Lemon Slices

Candied Lemon Slices are a delightful treat bursting with flavor, perfect for garnishing desserts or enjoying on their own.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert Recipes
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Citrus
  • 4 lemons Fresh lemons Bring the zingy flavor that makes candied lemon slices irresistible.
For the Syrup
  • 1 cup granulated sugar Balances the tartness of the lemons.
  • 1 cup water Essential for creating the syrup.
  • 1 pinch sea salt Enhances the overall flavor profile.
For Garnish
  • 1 bunch mint leaves Adds color and uplifts citrus notes.

Equipment

  • Saucepan
  • slotted spoon
  • wire rack

Method
 

Instructions
  1. Slice the lemons into thin rounds, about 1/8 inch thick.
  2. Combine sugar and water in a saucepan, stirring well. Heat over medium-high until it reaches a gentle boil.
  3. Add lemon slices to the boiling mixture. Lower the heat and let simmer for about 20 minutes.
  4. Remove the slices with a slotted spoon when tender and the syrup has thickened. Cool on a wire rack.
  5. Garnish with mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 18gSodium: 1mgPotassium: 50mgSugar: 16gVitamin C: 25mgIron: 1mg

Notes

Store candied lemon slices in an airtight container for up to 3 days at room temperature, 1 week in the fridge, or freeze for up to 3 months.

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