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Cheeseburger Sliders

Cheeseburger Sliders

Cheeseburger Sliders are a quick, crowd-pleasing meal made with seasoned beef and gooey American cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Dinner Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 lb Ground Beef fresh for best flavor
  • 12 pieces Slider Buns soft, quality buns
  • 8 slices American Cheese melts beautifully
For the Toppings
  • 1 cup Pickles adds tangy crunch
  • 1/2 cup Ketchup sweet and savory topping
  • 1/4 cup Mustard adds zesty kick

Equipment

  • Baking dish
  • Oven

Method
 

How to Make Cheeseburger Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking dish with nonstick cooking spray.
  3. Season the ground beef with salt and pepper in a bowl. Shape the meat into small patties, about 2 inches wide.
  4. Bake the patties in the prepared baking dish for 15-20 minutes. Add the American cheese slices on top halfway through.
  5. Assemble the sliders by placing each beef patty on a slider bun. Add your toppings of pickles, ketchup, and mustard.
  6. Serve the sliders warm alongside crispy fries or refreshing veggies.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 27gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Garnish with fresh herbs for extra flavor and color. Ensure ground beef is at room temperature for even cooking.

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