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–+ servings
Cheeseburger Subs

Cheeseburger Subs

These Cheeseburger Subs are a delightful twist on classic burgers, filled with savory beef and cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 subs
Course: Lunch Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 lb lean ground beef a lower-fat option for guilt-free indulgence.
  • salt essential for enhancing the savory flavor of the beef.
  • pepper essential for enhancing the savory flavor of the beef.
  • optional diced onions add sweet, aromatic depth to the subs if you’re a fan!
Hoagies
  • 4 pieces hoagie rolls choose fresh ones for the best texture and flavor.
  • 8 oz sharp cheddar cheese the star ingredient that melts beautifully over the beef.
Toppings
  • 1 cup shredded lettuce provides a refreshing crunch to balance the richness.
  • 1 medium tomato, sliced adds juiciness and a pop of color to your subs.
  • 2 tbsp ketchup classic condiment that brings a sweet tang to each bite.
  • 2 tbsp mustard offers a zesty kick that complements the cheeseburger subs perfectly.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Make sure to drain any excess fat to keep it light and flavorful.
  2. Season the beef with salt and pepper. If you love the flavor of onions, stir in some diced onions at this stage for that extra depth!
  3. Reduce the heat to low, then place cheese slices on top of the beef. Cover and let it melt for about 1 minute, creating a gooey, cheesy layer.
  4. Carefully slice each hoagie roll down the middle without cutting through completely. This keeps the filling snug inside.
  5. Generously fill each roll with the cheesy beef mixture. Let the deliciousness overflow a bit; it adds to the charm!
  6. Top each sub with a handful of shredded lettuce and a couple of juicy tomato slices. Finally, drizzle with ketchup and mustard for that classic cheeseburger flavor.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to get creative with your favorite toppings or extra spices, but this list will get you started on crafting the most scrumptious Cheeseburger Subs!

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