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–+ servings

Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a delightful treat combining fresh strawberries and chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 clusters
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dipping
  • 1 pint Fresh strawberries Choose ripe, juicy strawberries for the best flavor and texture.
  • 1 cup Semi-sweet chocolate chips Melted chocolate adds a rich, creamy coating.
  • 1 tablespoon Coconut oil Helps to create a smooth texture when melting the chocolate.
For the Yogurt Coating
  • 1 cup Plain Greek yogurt Offers a tangy contrast to the sweet chocolate.
For Optional Toppings
  • 1/2 cup Crushed nuts Add a delightful crunch and nutty flavor.
  • 1/2 cup Shredded coconut Provides a tropical twist that complements the chocolate.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper
  • clean kitchen towel

Method
 

How to Make Chocolate Strawberry Yogurt Clusters
  1. Wash the strawberries thoroughly under cool running water. Make sure to dry them completely with a clean kitchen towel to help the chocolate adhere better.
  2. Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat them in 30-second intervals, stirring after each interval until the mixture is smooth and glossy.
  3. Dip each strawberry into the melted chocolate, ensuring they're fully coated. Gently allow the excess chocolate to drip off before placing them on a sheet of parchment paper to cool.
  4. Once the chocolate is slightly set, dip the bottom half of each strawberry into the Greek yogurt.
  5. Sprinkle with optional toppings, like crushed nuts or shredded coconut, if desired.
  6. Chill the clusters in the refrigerator for about one hour.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 120mgFiber: 2gSugar: 10gVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy them straight from the fridge or at room temperature. Avoid reheating to maintain the texture.

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