Coat the Shrimp: Start by generously coating your deveined and peeled shrimp with a mixture of flour and cornstarch.

Prepare the Sauce: In a separate bowl, beat the egg and mix in fresh orange juice, orange zest, sugar, soy sauce, minced garlic, and grated ginger.

Dip the Shrimp: Take the coated shrimp and dip them into your orange sauce, ensuring they absorb the flavors.

Heat and Fry: In a large pan, heat oil over medium heat. Fry shrimp in batches until crispy and golden brown, about 3-4 minutes per batch.

Drain Excess Oil: Remove shrimp from the pan and place on paper towels to drain excess oil.

Serve and Garnish: Serve hot, topped with green onions and sesame seeds.