Go Back
–+ servings
Crockpot Mexican Street Corn Chicken

Crockpot Mexican Street Corn Chicken

Crockpot Mexican Street Corn Chicken brings vibrant flavors to your dinner table with minimal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts These form the hearty base of your dish, keeping it tender and juicy.
  • 2 Tbsp Taco seasoning Adds a zesty flavor that brings the essence of Mexican street corn right into your kitchen.
For the Creamy Mixture
  • 15 oz Creamed corn This ingredient enhances the creaminess and sweetness of the dish, making it irresistible.
  • 8 oz Cream cheese Blends smoothly with the corn to create a luscious sauce that coats the chicken perfectly.
For the Fresh Toppings
  • 1 cup Chopped cilantro Adds a refreshing burst of flavor that brightens up the entire meal.
  • 2 Tbsp Lime juice A squeeze of lime brings some acidity that balances the richness of the creamy mixture.
  • 1/2 cup Cotija cheese This crumbly cheese adds a salty tang, making each bite unforgettable.
  • 1 cup Diced tomatoes Fresh and juicy, they complement the dish with a burst of color and freshness.
  • 1 large Avocado slices Creamy and rich, they provide a luxurious finish that ties all the flavors together.

Equipment

  • Crockpot

Method
 

How to Make Crockpot Mexican Street Corn Chicken
  1. Place the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Generously sprinkle the taco seasoning over the chicken.
  3. Toss in the creamed corn, cream cheese, chopped cilantro, and lime juice.
  4. Using a large spoon, stir to combine all ingredients thoroughly.
  5. Cover and cook on low for 6 hours.
  6. Once done, serve topped with cotija cheese, diced tomatoes, and fresh avocado slices.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 34gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with extra cilantro for a burst of freshness.

Tried this recipe?

Let us know how it was!