Easy Canned Chicken Salad

Easy Canned Chicken Salad is a quick and nutritious meal perfect for busy days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch Recipes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cans canned chicken drained and shredded
1 cup celery diced
1 cup grape tomatoes halved
1/4 cup red onion finely chopped

For the Dressing

1/2 cup mayonnaise or Greek yogurt
2 tablespoons lemon juice
1 tablespoon dried dill or fresh dill

To Taste

1 teaspoon salt
1 teaspoon black pepper

Equipment

Large bowl

Method

How to Make Easy Canned Chicken Salad

Combine the ingredients in a large bowl.
Season your mixture with salt and black pepper to taste.
Mix everything until well combined.
Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Garnish with extra dill or a sprinkle of paprika for added flavor.

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