Go Back
–+ servings
Easy Shrimp Boil Foil Packs

Easy Shrimp Boil Foil Packs

These Easy Shrimp Boil Foil Packs capture all the vibrant flavors of shrimp boil in a fuss-free way.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 packs
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Veggies
  • 1 pound large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 3 ears corn cut into thirds
For the Seasoning
  • 2 tablespoons Old Bay seasoning
  • 4 tablespoons butter melted
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced

Equipment

  • Grill
  • Oven
  • Mixing Bowl
  • Aluminum Foil

Method
 

Cooking Instructions
  1. Preheat the grill or oven to 400°F.
  2. In a large mixing bowl, toss together the shrimp, halved baby potatoes, corn pieces, Old Bay seasoning, melted butter, lemon juice, and minced garlic until everything is well coated.
  3. Carefully portion out the shrimp and vegetable mix onto large sheets of foil and seal them tightly.
  4. Place the foil packs on the grill or in the oven, cooking for about 20 minutes until the shrimp turn pink and the potatoes are tender.

Nutrition

Serving: 1packCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve with a sprinkle of fresh parsley and lemon wedges for added flavor.

Tried this recipe?

Let us know how it was!