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–+ servings
Garlic Butter Beef and Rice

Garlic Butter Beef and Rice

This Garlic Butter Beef and Rice recipe delivers a comforting and flavorful dish that's easy to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef sirloin a tender cut perfect for searing
  • 3 cloves Garlic minced
For the Rice
  • 1 cup Long-grain white rice provides a fluffy base
  • 2 cups Chicken broth adds flavor to the rice
For the Aromatics
  • 3 tablespoons Butter for the garlic butter sauce
  • 1 medium Onion diced
For Garnish
  • ¼ cup Chopped parsley for garnish
  • 1 lemon Lemon wedges for serving

Equipment

  • Large pan

Method
 

How to Make Garlic Butter Beef and Rice
  1. Cook the long-grain white rice in the savory chicken broth according to the package instructions.
  2. In a large pan, melt the butter over medium heat.
  3. Add in the minced garlic and diced onion, sauté until soft and fragrant.
  4. Toss the beef sirloin into the pan, cooking until browned and fully cooked through, about 5-7 minutes.
  5. Layer the beef mixture over the rice, sprinkle with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

For added flavor, consider marinating the beef in garlic and lemon juice for at least 30 minutes before cooking. Optional: Add sautéed bell peppers for extra color and crunch.

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