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Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp is a quick, flavorful dish featuring shrimp, butter, and garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp (peeled and deveined) Make sure your shrimp are fresh for the best flavor and texture.
For the Butter Sauce
  • 1/2 cup unsalted butter Unsalted allows you to control the saltiness.
  • 4 cloves garlic (minced) Freshly minced garlic adds flavor.
  • 2 tbsp lemon juice (freshly squeezed) Adds zesty brightness.
For Seasoning
  • salt and pepper To taste
  • 1/2 tsp red pepper flakes Optional for a kick.
For Garnish
  • 1/4 cup fresh parsley (chopped) Adds color and freshness.

Equipment

  • skillet

Method
 

Cooking Steps
  1. Thaw shrimp completely if using frozen shrimp.
  2. In a large skillet over medium heat, melt the unsalted butter until it begins to bubble.
  3. Add the minced garlic and sauté for about one minute until fragrant.
  4. Toss in the shrimp, seasoning them with salt and pepper, and cook for about two minutes per side until pink and opaque.
  5. Squeeze fresh lemon juice over the shrimp, stir well, and let it simmer for another minute.
  6. Garnish with freshly chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 24gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 220mgSodium: 500mgPotassium: 400mgVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For an added touch, serve with a side of crusty bread to soak up the sauce.

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